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Spicy Maple Chicken with Coconut Rice

Spicy Maple Chicken with Coconut Rice
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Indulge in the warmth of home-cooked comfort with this Spicy Maple Chicken with Coconut Rice. This delightful dish seamlessly combines the sweet richness of maple syrup with the kick of sriracha, creating a flavor profile that excites the palate. Tender chicken pieces are coated in a luscious glaze and served over creamy coconut jasmine rice, making it a perfect meal for busy weeknights or family gatherings. With minimal prep and just 40 minutes from start to finish, this recipe is as simple as it is satisfying. Garnished with fresh herbs and zesty lime, it transforms any dinner into a special occasion.

Ingredients

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  • 1 lb chicken breast or thighs
  • 3 tablespoons maple syrup
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • Pinch of salt

Instructions

  1. Prepare the Coconut Rice: Rinse jasmine rice until water runs clear. In a saucepan, combine rice, coconut milk, water, and salt. Bring to boil, cover, reduce heat and simmer for 15 minutes. Let sit off heat for 5 minutes before fluffing.
  2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; add to skillet and cook until golden brown (6–8 minutes).
  3. Make the Sauce: Whisk together maple syrup, sriracha, soy sauce, garlic, and ginger in a bowl. Pour over chicken in skillet and cook until sauce thickens (2–3 minutes).
  4. Serve: Place coconut rice on plates and top with spicy maple chicken. Garnish with cilantro and lime if desired.

Nutrition

Find it online: https://themealjournal.com/spicy-maple-chicken-with-coconut-rice/