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Spicy Grilled Chicken Avocado Sandwich

Spicy Grilled Chicken Avocado Sandwich
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Indulge in the mouthwatering Spicy Grilled Chicken Avocado Sandwich, a delightful combination of juicy grilled chicken, creamy avocado, and zesty chipotle mayo layered on a toasted brioche bun. This recipe is perfect for busy weeknights or casual weekend lunches and can easily be customized to suit your taste. With smoky spices and crispy turkey bacon, each bite offers an irresistible flavor explosion. Get ready to impress your family and friends with this quick, satisfying sandwich that will become a staple in your meal rotation!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Salt and pepper to taste
  • 4 slices cooked Turkey Bacon
  • 1 ripe avocado, sliced
  • 2 slices pepper jack or cheddar cheese
  • ¼ cup pickled jalapeños
  • 2 brioche buns, toasted
  • ¼ cup mayonnaise
  • 1 tbsp adobo sauce (from canned chipotles in adobo)
  • ½ tsp lime juice

Instructions

  1. Prep the Chicken: Pound chicken breasts to even thickness. Rub with olive oil and season with smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
  2. Grill the Chicken: Preheat grill to medium-high heat. Cook each breast for 4–5 minutes per side until internal temperature reaches 165°F (74°C). Add cheese on top in the last minute to melt.
  3. Make Chipotle Mayo: Mix mayonnaise, adobo sauce, and lime juice in a bowl until smooth.
  4. Toast Buns: Lightly toast brioche buns until golden brown.
  5. Assemble the Sandwich: Spread chipotle mayo on both sides of the buns. Layer with avocado slices, grilled chicken topped with melted cheese, turkey bacon, and pickled jalapeños.
  6. Serve hot alongside fries or a salad.

Nutrition

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