Spicy Grilled Chicken Avocado Sandwich
If you’re looking for a delicious and satisfying meal that’s sure to impress, let me introduce you to my favorite Spicy Grilled Chicken Avocado Sandwich. This delightful creation is perfect for busy weeknights, family gatherings, or even a casual weekend lunch. The combination of juicy grilled chicken, crispy Turkey Bacon, creamy avocado, and zesty chipotle mayo all piled onto a toasted brioche bun makes every bite unforgettable. Trust me; once you try it, this sandwich will quickly become a go-to in your home!
What I love most about this recipe is how simple it is to whip up while still being packed with flavor. You can easily customize it according to your taste, making it a versatile choice for any occasion. Let’s dive in and get started on this amazing sandwich!
Why You’ll Love This Recipe
- Quick to prepare: With only 30 minutes from start to finish, you can enjoy this tasty sandwich without spending all day in the kitchen.
- Family-friendly: Kids and adults alike will love the flavors and textures in this sandwich—perfect for picky eaters!
- Make-ahead option: Prepare the grilled chicken and chipotle mayo ahead of time for an even faster assembly when you’re ready to eat.
- Flavor explosion: The combination of smoky spices and creamy avocado brings layers of flavor that will leave everyone wanting more.
- Customizable: Whether you want to swap out ingredients or add your favorite toppings, this recipe is flexible enough to cater to your cravings.

Ingredients You’ll Need
Here are the simple and wholesome ingredients you’ll need for your Spicy Grilled Chicken Avocado Sandwich. Each ingredient plays a crucial role in creating that bold flavor we all crave.
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ÂĽ tsp cayenne pepper
- Salt and pepper to taste
For Assembling
- 4 slices cooked Turkey Bacon
- 1 ripe avocado, sliced
- 2 slices pepper jack or cheddar cheese
- ¼ cup pickled jalapeños
- 2 brioche buns, toasted
For the Chipotle Mayo
- ÂĽ cup mayonnaise
- 1 tbsp adobo sauce (from canned chipotles in adobo)
- ½ tsp lime juice
Variations
This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or what you’re in the mood for.
- Swap the protein: Use grilled turkey or even marinated portobello mushrooms for a vegetarian twist.
- Change up the cheese: Try using gouda or feta instead of pepper jack or cheddar for different flavor profiles.
- Add extra veggies: Load up your sandwich with fresh spinach, sliced tomatoes, or roasted red peppers for added nutrients.
- Heat it up: If you love spice, add fresh sliced jalapeños or a dash of hot sauce for an extra kick!
How to Make Spicy Grilled Chicken Avocado Sandwich
Step 1: Prep the Chicken
Start by pounding the chicken breasts to an even thickness. This ensures they cook evenly on the grill. Rub them with olive oil and season with smoked paprika, garlic powder, cayenne pepper, salt, and pepper. This spice blend not only adds flavor but also creates that beautiful char when grilled.
Step 2: Grill the Chicken
Preheat your grill to medium-high heat. Cook each chicken breast for 4–5 minutes per side until they reach an internal temperature of 165°F (74°C). In the last minute of grilling, place cheese on top of each piece so it melts perfectly into that juicy chicken.
Step 3: Make Chipotle Mayo
In a small bowl, mix together mayonnaise, adobo sauce, and lime juice until smooth. This chipotle mayo adds a creamy texture with just the right amount of heat—totally irresistible!
Step 4: Toast Buns
Lightly toast your brioche buns either on the grill or in a skillet until golden brown. A little crunch goes a long way in making your sandwich even more delicious!
Step 5: Assemble the Sandwich
Spread that zesty chipotle mayo generously on both sides of each bun. Layer on sliced avocado first—this adds creaminess—followed by your grilled chicken topped with melted cheese and crispy Turkey Bacon strips. Don’t forget those pickled jalapeños for an extra zing!
Step 6: Serve
Serve your Spicy Grilled Chicken Avocado Sandwich hot alongside fries, chips, or a crisp green salad. Enjoy every bite!
Pro Tips for Making Spicy Grilled Chicken Avocado Sandwich
Creating the perfect Spicy Grilled Chicken Avocado Sandwich is all about balance and flavor. Here are some tips to ensure your sandwich turns out delicious every time!
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Pound the chicken evenly: This helps the chicken cook uniformly, ensuring that it stays juicy and tender throughout the grilling process.
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Use fresh ingredients: Fresh avocados, ripe tomatoes, and crisp lettuce can really elevate your sandwich, adding vibrant flavors and textures that frozen or processed items can’t match.
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Experiment with spices: Don’t hesitate to adjust the spice levels to suit your taste! Adding more cayenne or trying different spices like cumin can give your chicken extra character.
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Let the chicken rest: After grilling, allow the chicken to rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a juicier bite.
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Toast those buns well: A good toast on your brioche buns not only adds flavor but also prevents them from getting soggy when layered with the mayo and avocado.
How to Serve Spicy Grilled Chicken Avocado Sandwich
Presentation can make all the difference! Serving this sandwich involves more than just placing it on a plate; let’s explore how you can elevate its appeal.
Garnishes
- Fresh cilantro: A sprinkle of chopped cilantro adds a pop of color and a fresh herbal note that complements the spicy flavors beautifully.
- Lime wedges: Serving lime wedges alongside allows guests to add a squeeze of citrus for added brightness right before they take a bite.
Side Dishes
- Sweet potato fries: Crispy sweet potato fries provide a delightful sweetness that contrasts with the spicy sandwich, making for a balanced meal.
- Coleslaw: A crunchy coleslaw dressed in a tangy vinaigrette offers a refreshing crunch that pairs perfectly with the savory elements of the sandwich.
- Corn salad: This colorful dish made with fresh corn, bell peppers, and lime dressing adds a bright, summery touch to your meal.
- Mixed greens salad: A simple salad with mixed greens dressed lightly in olive oil and lemon juice cleanses the palate between bites of rich flavors.
With these tips and serving suggestions in mind, you’re ready to impress your family or friends with an unforgettable meal! Enjoy crafting this tasty Spicy Grilled Chicken Avocado Sandwich!

Make Ahead and Storage
This Spicy Grilled Chicken Avocado Sandwich is not only delicious but also perfect for meal prep! You can easily make the components ahead of time and assemble your sandwiches when you’re ready to enjoy a hearty meal.
Storing Leftovers
- Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days.
- Keep the sliced avocado separate to prevent browning. You can sprinkle it with lime juice before storing to help maintain color.
- Turkey bacon and chipotle mayo should also be stored in separate containers, where they’ll stay fresh for about 3 days.
Freezing
- To freeze, wrap each grilled chicken breast tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months.
- For best results, do not freeze the avocado or mayonnaise; instead, prepare those fresh when you’re ready to assemble your sandwich.
Reheating
- Thaw frozen chicken overnight in the refrigerator before reheating.
- Reheat the chicken on a grill or skillet over medium heat until warmed through, about 5 minutes per side.
- If you have leftovers assembled as sandwiches, heat them in a preheated oven at 350°F (175°C) for about 10 minutes until everything is hot.
FAQs
Here are some common questions that might pop up while making your Spicy Grilled Chicken Avocado Sandwich!
Can I use different types of cheese for this sandwich?
Absolutely! While pepper jack adds a nice kick, cheddar or even Swiss cheese would work wonderfully. Feel free to experiment based on your taste preferences!
What makes the Spicy Grilled Chicken Avocado Sandwich so special?
The combination of juicy grilled chicken, creamy avocado, crispy Turkey Bacon, and zesty chipotle mayo creates an explosion of flavors that elevate this simple sandwich into something extraordinary!
How can I customize my Spicy Grilled Chicken Avocado Sandwich?
You can add toppings like lettuce, tomatoes, or even switch out the turkey bacon for something else if you prefer. The possibilities are endless!
Is this sandwich suitable for meal prep?
Yes! The components can be made ahead and stored separately. Assemble right before serving for maximum freshness!
Final Thoughts
I hope you enjoy making this Spicy Grilled Chicken Avocado Sandwich as much as I do! It’s a delightful blend of flavors that makes every bite memorable. Whether it’s a casual lunch or a game-day feast, this sandwich is sure to impress. Don’t hesitate to get creative with your toppings or sides. Happy cooking, and enjoy every delicious moment!
Spicy Grilled Chicken Avocado Sandwich
Indulge in the mouthwatering Spicy Grilled Chicken Avocado Sandwich, a delightful combination of juicy grilled chicken, creamy avocado, and zesty chipotle mayo layered on a toasted brioche bun. This recipe is perfect for busy weeknights or casual weekend lunches and can easily be customized to suit your taste. With smoky spices and crispy turkey bacon, each bite offers an irresistible flavor explosion. Get ready to impress your family and friends with this quick, satisfying sandwich that will become a staple in your meal rotation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ÂĽ tsp cayenne pepper
- Salt and pepper to taste
- 4 slices cooked Turkey Bacon
- 1 ripe avocado, sliced
- 2 slices pepper jack or cheddar cheese
- ¼ cup pickled jalapeños
- 2 brioche buns, toasted
- ÂĽ cup mayonnaise
- 1 tbsp adobo sauce (from canned chipotles in adobo)
- ½ tsp lime juice
Instructions
- Prep the Chicken: Pound chicken breasts to even thickness. Rub with olive oil and season with smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
- Grill the Chicken: Preheat grill to medium-high heat. Cook each breast for 4–5 minutes per side until internal temperature reaches 165°F (74°C). Add cheese on top in the last minute to melt.
- Make Chipotle Mayo: Mix mayonnaise, adobo sauce, and lime juice in a bowl until smooth.
- Toast Buns: Lightly toast brioche buns until golden brown.
- Assemble the Sandwich: Spread chipotle mayo on both sides of the buns. Layer with avocado slices, grilled chicken topped with melted cheese, turkey bacon, and pickled jalapeños.
- Serve hot alongside fries or a salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 2g
- Sodium: 865mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 95mg
