Spicy Cucumber Salad
Spice up your meal with this vibrant Spicy Cucumber Salad! In just 5 minutes, you can whip up a refreshing dish that’s bursting with bold flavors. This salad features crunchy cucumbers tossed in a tangy garlic-soy dressing, making it the perfect appetizer or side for any occasion. Whether you’re hosting a family gathering or need a quick snack, this delightful salad is sure to impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No cooking involved
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion (ends trimmed and finely sliced)
- Sesame seeds
- 1 ½ tbsp low-sodium soy sauce (tamari or coconut aminos if gluten-free)
- 1 ½ tbsp rice vinegar or white apple vinegar
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup
- 2 large garlic cloves (minced)
- 1 tsp crushed or full red chili flakes
Instructions
- Wash and slice the cucumbers diagonally to create spirals.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, and chili flakes.
- Combine the cucumbers with the dressing in a mixing bowl and toss gently.
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 6g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://themealjournal.com/spicy-cucumber-salad/