Soft and Chewy Pumpkin Molasses Cookies
If you’re in search of a delightful cookie that embodies the essence of autumn, look no further than these Soft and Chewy Pumpkin Molasses Cookies. Infused with warm spices and a rich molasses flavor, these cookies are a comforting treat that’s perfect for any gathering or cozy night in. Their tender, chewy texture makes them irresistible, and they’re easy to whip up even on your busiest days. Once you bake these delicious cookies, they’ll quickly become a staple in your home, bringing warmth and joy to every occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/3 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tablespoon pumpkin pie spice
- 1/4 tsp black pepper
- 8 Tbs butter (room temperature)
- 1 cup brown sugar (packed)
- 1/4 cup molasses
- 2/3 cup pumpkin puree
- 1 large egg
- 1/2 cup sugar (for rolling)
Instructions
- Whisk together flour, baking soda, salt, pumpkin pie spice, and black pepper in a bowl.
- In a mixer, cream the butter until smooth. Add brown sugar, molasses, and pumpkin puree; mix until combined.
- Incorporate the egg and mix well.
- Gradually add dry ingredients into the wet mixture; blend until just combined.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll chilled dough into balls and coat in sugar; place on prepared sheets.
- Flatten slightly and bake for 12-14 minutes until set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg