Print

Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a dessert that’s both delightful and simple to make, this Snowball Cake Recipe featuring raspberry and coconut is the answer! This fluffy, moist cake is swirled with sweet raspberry preserves and enveloped in a layer of shredded coconut, making it a perfect treat for any occasion. Whether it’s a family gathering or a cozy evening at home, each slice promises to bring joy. With easy preparation steps that even novice bakers can master, you’ll have an impressive dessert that showcases seasonal flavors beautifully.

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter (room temperature)
  • 1½ cups granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • ½ cup raspberry preserves (slightly warmed)
  • 2 cups sweetened shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a dome pan with flour.
  2. In one bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Beat in eggs one at a time along with vanilla extract.
  5. Alternate adding dry ingredients and milk into the butter mixture; stir until just combined.
  6. Pour half the batter into the pan, add raspberry preserves, then top with remaining batter and swirl gently.
  7. Bake for about 45–55 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes before transferring to a wire rack.
  9. If desired, brush with water or syrup and coat with shredded coconut.

Nutrition

Find it online: https://themealjournal.com/snowball-cake-recipe-7-irresistible-reasons-to-try-this-raspberry-coconut-dessert/