Slow Cooker Steak and Cheddar Potato Casserole
If you’re craving a comforting and hearty meal, look no further than this Slow Cooker Steak and Cheddar Potato Casserole. Perfect for busy weeknights or family gatherings, this dish combines tender steak, creamy cheddar cheese, and perfectly sliced potatoes into a warm embrace of flavors. With minimal prep time, you can set it in your slow cooker and let it work its magic while you focus on other tasks. This casserole is not only delicious but also adaptable—add your favorite veggies or switch up the cheese for a unique twist. Gather around the dinner table and enjoy this delightful dish that promises to satisfy everyone’s appetites.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- In a skillet over medium-high heat, melt butter. Sear seasoned steak until browned on all sides; then remove from heat.
- In the slow cooker, layer half of the sliced potatoes, followed by half of the diced onion and minced garlic.
- Add seared steak on top; finish with remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream over the layers; add salt and pepper as desired.
- Top generously with grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1/6 casserole (about 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg