Name: Slow Cooker Queso Spinach Dip
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Tex-Mex
Ingredients: 32 oz. Velveeta cheese (cubed); 10 oz. frozen spinach (thawed and squeezed dry); ½ lb. cooked turkey (sliced); 20 oz. Rotel tomatoes (two 10 oz. cans); 8 oz. cream cheese (cubed)

Slow Cooker Queso Spinach Dip

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Whip up this creamy Slow Cooker Queso Spinach Dip using just five ingredients. Perfect for gatherings – try it today!

Author: Marigold
Prep Time: 15 minutes
Cook Time: 120 minutes
Total Time: 2 hours 15 minutes
Yield: Approximately 8 servings 1x
Category: Appetizer
Method: Slow Cooking
Cuisine: Tex-Mex

Ingredients

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32 oz. Velveeta cheese (cubed)
10 oz. frozen spinach (thawed and squeezed dry)
½ lb. cooked turkey (sliced)
20 oz. Rotel tomatoes (two 10 oz. cans)
8 oz. cream cheese (cubed)

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Instructions

Prepare all ingredients by cubing the Velveeta and cream cheese, cooking the turkey until crispy and slicing it, and thawing then squeezing out excess moisture from the frozen spinach.
Add all prepared ingredients to the slow cooker and mix gently.
Set the slow cooker to HIGH and cook for approximately two hours, stirring occasionally.
Once melted and creamy, serve warm with tortilla chips, veggie sticks, or pita bread.

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 290
Sugar: 2g
Sodium: 650mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 12g
Cholesterol: 50mg

Find it online: https://themealjournal.com/slow-cooker-queso-spinach-dip/