Slow Cooker Beef Manhattan
If you’re in search of a meal that embodies warmth and comfort, the Slow Cooker Beef Manhattan is the dish for you. This family favorite transforms tender beef chuck roast into a savory delight that’s perfect for busy weeknights or cozy gatherings. The rich aroma fills your home as it simmers, creating an inviting atmosphere for loved ones to gather around the dinner table. Serve it over creamy mashed potatoes or egg noodles for an ultimate comfort food experience.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes (optional), diced
Instructions
- Prepare the ingredients by chopping the onions and mincing the garlic. Cut the beef into cubes.
- (Optional) Sear the beef in a skillet until browned on all sides for extra flavor.
- Combine all ingredients in a slow cooker: beef, onions, garlic, carrots, potatoes (if using), thyme, Worcestershire sauce, and beef broth.
- Cook on low for 8 hours or high for 4 hours until the beef is fork-tender.
- Adjust seasoning before serving; thicken gravy if desired with a cornstarch slurry.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://themealjournal.com/slow-cooker-beef-manhattan/