Simple Peach Feta Salad
If you’re in search of a refreshing and wholesome dish that’s perfect for summer gatherings or a quick weeknight meal, look no further than this Simple Peach Feta Salad. With juicy peaches, creamy feta, and a delightful crunch from nuts, every bite is a burst of flavor that’s both vibrant and nutritious. This salad comes together in just 15 minutes, making it an ideal choice for any occasion. Whether you’re hosting friends or enjoying a light dinner at home, this colorful salad is sure to impress!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (such as arugula, spinach, and baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges.
- In a large bowl, combine mixed greens, sliced red onion, and torn basil.
- Layer sliced peaches on top of the greens mixture.
- Sprinkle crumbled feta over the salad.
- Add candied pecans or walnuts for crunch.
- In a separate bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 290
- Sugar: 13g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://themealjournal.com/simple-peach-feta-salad/