Simple Peach Feta Salad
If you’re looking for a refreshing and delicious dish that’s perfect for summer gatherings or a busy weeknight dinner, you’ve come to the right place! This Simple Peach Feta Salad is one of my all-time favorites. The combination of sweet peaches, creamy feta, and crunchy nuts makes every bite a delightful experience. It’s not only easy to whip up but also brings a vibrant touch to any table. You’ll love how quickly it comes together!
Whether you’re hosting friends for a backyard barbecue or just want to enjoy a light meal at home, this salad is an ideal choice. It’s colorful, nutritious, and packed with flavor—everything you could want in a dish. Plus, it’s so simple to prepare that even the most novice cook can impress their guests!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can have this salad ready in no time!
- Bright Flavors: The mix of sweet peaches and tangy feta creates a flavor explosion that’s simply irresistible.
- Healthy Ingredients: Packed with fresh produce and healthy fats, this salad is as nourishing as it is delicious.
- Customizable: Feel free to add your favorite ingredients or swap out the nuts for something else you enjoy.
- Perfect for Any Occasion: Whether it’s a family dinner or a picnic in the park, this salad fits right in.

Ingredients You’ll Need
Let’s gather our ingredients! This Simple Peach Feta Salad features wholesome components that are easy to find at your local grocery store. Here’s what you’ll need:
For the Salad
- 4 ripe peaches, sliced
- 4 cups mixed greens (such as arugula, spinach, and baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
For the Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Variations
One of the best things about this salad is its flexibility! Here are some fun variations to keep things interesting:
- Add Some Protein: Toss in grilled chicken or chickpeas for extra heartiness.
- Change Up the Greens: Try using kale or romaine instead of mixed greens for different textures.
- Experiment with Cheese: Swap feta with goat cheese or vegan cheese if you prefer.
- Seasonal Fruits: In addition to peaches, consider adding berries or apples when they’re in season.
How to Make Simple Peach Feta Salad
Step 1: Prepare the Peaches
Start by preparing the peaches: Wash and slice the peaches into wedges or rounds based on your preference. This step is key because ripe peaches bring natural sweetness that pairs beautifully with the other ingredients.
Step 2: Mix the Greens
In a large bowl, combine the mixed greens, sliced red onion, and fresh basil leaves. Mixing these vibrant greens first allows their flavors to meld together before introducing the fruit.
Step 3: Layer on the Peaches
Add the sliced peaches on top of the greens and onion mixture, arranging them attractively. Presentation matters! Taking a moment to layer them nicely makes your salad look as good as it tastes.
Step 4: Add Crumbled Feta
Sprinkle the crumbled feta cheese evenly over the salad. The creaminess of feta adds another layer of flavor that complements both sweet and savory notes perfectly.
Step 5: Include Nuts for Crunch
Top it off with candied pecans or walnuts for that irresistible crunch. These little bits add sweetness while providing texture that balances out your salad.
Step 6: Whisk Together Dressing
In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper. Adjust seasoning based on your taste! A well-balanced dressing ties all components of your Simple Peach Feta Salad together.
Step 7: Drizzle Just Before Serving
Drizzle the dressing over the salad just before serving. This ensures everything stays fresh without getting soggy ahead of time.
Step 8: Toss Gently
Toss gently to combine all ingredients while ensuring even distribution of dressing. Be careful not to mash those lovely peach slices—every bite should be delightful!
Enjoy making this Simple Peach Feta Salad; it’s bound to become one of your go-to recipes too!
Pro Tips for Making Simple Peach Feta Salad
Creating the perfect Simple Peach Feta Salad is all about balancing flavors and textures, so here are some tips to help you shine in the kitchen!
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Use ripe peaches: Select peaches that are slightly soft to the touch, as they will be sweeter and juicier, enhancing the overall flavor of your salad.
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Opt for fresh greens: Freshly washed mixed greens not only add vibrant color but also provide a crisp texture that complements the creaminess of feta.
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Toast your nuts: Lightly toasting your candied pecans or walnuts before adding them to the salad brings out their natural oils and intensifies their flavor.
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Adjust the dressing: Feel free to tweak the honey-balsamic dressing according to your taste preferences; adding more honey for sweetness or balsamic for tang can make a significant difference.
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Make it ahead: If you’re preparing this salad for a gathering, consider assembling all ingredients except the dressing in advance. Just toss with the dressing right before serving for maximum freshness!
How to Serve Simple Peach Feta Salad
Presenting your Simple Peach Feta Salad beautifully can elevate your meal experience. Here are some creative ideas on how to serve it:
Garnishes
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Fresh herbs: Sprinkle additional torn basil leaves or even mint over the top for an aromatic finish that brightens up every bite.
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Edible flowers: Adding edible flowers like nasturtiums or pansies can give the salad a stunning visual appeal and an extra layer of flavor.
Side Dishes
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Grilled Chicken Skewers: Juicy chicken skewers marinated in lemon and herbs are perfect for adding protein alongside this light salad without overpowering its flavors.
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Quinoa Salad: A refreshing quinoa salad loaded with cucumbers, cherry tomatoes, and lemon vinaigrette complements the peach salad beautifully while providing a hearty element.
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Hummus and Veggies: A colorful platter of fresh vegetables with hummus offers a crunchy side that’s healthy and pairs wonderfully with the sweetness of peaches.
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Whole Wheat Pita Bread: Warm pita bread served on the side allows guests to scoop up bites of salad, making it a fun and interactive dish!
With these tips and serving suggestions, you’re well on your way to impressing friends and family with your delicious Simple Peach Feta Salad! Enjoy every bite!

Make Ahead and Storage
This Simple Peach Feta Salad is perfect for meal prep! You can prepare the components in advance, making it easy to assemble fresh salads throughout the week.
Storing Leftovers
- Store any leftover salad in an airtight container in the refrigerator.
- To keep the ingredients fresh, consider storing the dressing separately and adding it just before serving.
- Consume leftovers within 2-3 days for optimal freshness.
Freezing
- It’s not recommended to freeze this salad as the texture of peaches and greens may change upon thawing.
- Instead, prepare only what you need to ensure each bite is crisp and delicious.
Reheating
- This salad is best enjoyed cold; therefore, there’s no need to reheat it.
- If you have components that can be warmed (like nuts), you can briefly toast them in a skillet before adding them to your salad.
FAQs
Here are some common questions about the Simple Peach Feta Salad that might help you out!
Can I use other fruits in the Simple Peach Feta Salad?
Absolutely! While peaches are delightful, feel free to substitute with nectarines, plums, or even berries for a different flavor profile.
How long does the Simple Peach Feta Salad last in the fridge?
If stored properly in an airtight container, this salad will last for 2-3 days. Just remember to keep the dressing separate until serving!
Can I make this salad vegan-friendly?
Yes! Simply replace the feta cheese with a plant-based alternative or omit it altogether. The salad will still be refreshing and delicious without dairy.
What greens work best for this peach salad?
Mixed greens like arugula, spinach, or baby kale are great choices. Feel free to mix and match according to your taste!
Final Thoughts
I hope you find joy in preparing this vibrant Simple Peach Feta Salad! It’s not just a dish; it’s an experience filled with flavors that celebrate summer. Enjoy every bite, and don’t hesitate to share your variations or favorite additions. Happy cooking!
Simple Peach Feta Salad
If you’re in search of a refreshing and wholesome dish that’s perfect for summer gatherings or a quick weeknight meal, look no further than this Simple Peach Feta Salad. With juicy peaches, creamy feta, and a delightful crunch from nuts, every bite is a burst of flavor that’s both vibrant and nutritious. This salad comes together in just 15 minutes, making it an ideal choice for any occasion. Whether you’re hosting friends or enjoying a light dinner at home, this colorful salad is sure to impress!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 4 ripe peaches, sliced
- 4 cups mixed greens (such as arugula, spinach, and baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges.
- In a large bowl, combine mixed greens, sliced red onion, and torn basil.
- Layer sliced peaches on top of the greens mixture.
- Sprinkle crumbled feta over the salad.
- Add candied pecans or walnuts for crunch.
- In a separate bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 290
- Sugar: 13g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg