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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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Experience a burst of tropical flavors with these delightful Shrimp Avocado Mango Bowls! Perfect for a refreshing summer meal or a quick weeknight dinner, this dish combines succulent shrimp, creamy avocados, and sweet mangoes to create a vibrant and satisfying bowl of goodness. Packed with fresh ingredients and customizable options, these bowls are not only healthy but also visually appealing, making them an instant favorite for family gatherings or casual lunches. Whether you’re looking to impress guests or simply enjoy a wholesome meal, these Shrimp Avocado Mango Bowls are sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 ripe mangoes, diced
  • ¼ red onion, finely diced
  • ¼ cup chopped fresh cilantro
  • Juice from 2–3 limes
  • Cooked rice or quinoa (2-3 cups)
  • Olive oil (for cooking)
  • Chili powder
  • Cumin
  • Garlic powder
  • Salt
  • Pepper

Instructions

  1. Heat olive oil in a skillet over medium heat. Add shrimp along with chili powder, cumin, garlic powder, salt, and pepper. Cook for about 3-4 minutes until shrimp are pink and opaque.
  2. While the shrimp cooks, prepare your base by cooking rice or quinoa according to package instructions.
  3. In a bowl, mix diced mangoes, avocados, red onion, cilantro, lime juice, and jalapeño (if using) to create the salsa.
  4. Assemble your bowls by starting with rice or quinoa as the base. Top with cooked shrimp and spoon over the mango salsa.
  5. Optionally drizzle with olive oil-lime dressing and add any desired toppings.

Nutrition

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