Print

Shrimp Asparagus Stir Fry

Shrimp Asparagus Stir Fry: A Quick and Delicious Recipe for Healthy Eating

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a vibrant and healthy meal that’s ready in no time, this Shrimp Asparagus Stir Fry is perfect for you! Bursting with fresh flavors and colorful vegetables, this dish combines succulent shrimp and crisp asparagus in a savory sauce that tantalizes your taste buds. In just 25 minutes, you can whip up this delightful stir fry—ideal for busy weeknights or impressing guests. With its high protein content and nutritional benefits from fresh veggies, this stir fry not only satisfies your hunger but also nourishes your body.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup snap peas, trimmed
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Salt and pepper to taste

Instructions

  1. Rinse the shrimp under cold water and pat dry. Season lightly with salt and pepper.
  2. Prepare the vegetables: wash asparagus, slice bell pepper, rinse snap peas, and mince garlic and ginger.
  3. In a small bowl, mix soy sauce, cornstarch, and water until combined.
  4. Heat a large skillet over medium-high heat. Add vegetable oil.
  5. Sauté garlic and ginger for about 30 seconds until fragrant.
  6. Cook the shrimp in a single layer for 2-3 minutes until pink; flip to cook the other side for another minute.
  7. Remove shrimp from pan; add asparagus and bell pepper. Stir-fry for about 2-3 minutes.
  8. Add snap peas; stir-fry for an additional minute.
  9. Return shrimp to the skillet along with the sauce mixture; cook until the sauce thickens.
  10. Serve warm over rice or noodles, garnished with sesame seeds and green onions if desired.

Nutrition