Print

Short Rib and Chicken Sausage Chili

Short Rib and Chorizo Chili Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your evenings with this delicious Short Rib and Chicken Sausage Chili Recipe! This hearty dish combines tender short ribs and zesty chicken sausage, simmered to perfection with fire-roasted tomatoes and an array of spices. It’s the ideal meal for family gatherings or cozy nights at home, easily customizable to suit every palate. Not only is this chili flavorful, but it also shines as a meal prep champion—cook a big batch and enjoy it throughout the week. With its rich ingredients and comforting warmth, this recipe is sure to become a favorite.

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1.5 pounds boneless short ribs (cut into 1-inch cubes)
  • 1 large onion (chopped)
  • 2 jalapeño peppers (chopped)
  • 6 cloves garlic (chopped)
  • 1 pound chicken sausage
  • 1 cup beef stock
  • 3 cans fire-roasted tomatoes (15-ounce each)
  • 1 can black beans (15-ounce, drained)
  • 1 can red kidney beans (15-ounce, drained)
  • Chili powder blend
  • Mexican oregano
  • Cumin
  • Optional: corn meal for thickening

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat. Season short ribs with salt and pepper; sear until browned on all sides, about 2 minutes per side.
  2. Add chopped onion and jalapeño; sauté for about 5 minutes until softened.
  3. Stir in garlic and chicken sausage; cook for another 5 minutes.
  4. Add chili powder blend, Mexican oregano, cumin, salt, and pepper. Cook for an additional minute to bloom the spices.
  5. Pour in beef stock, scraping any browned bits from the bottom of the pot.
  6. Return short ribs to the pot along with fire-roasted tomatoes, black beans, kidney beans, and hot sauce; stir well.
  7. Bring to a boil then reduce heat to low. Cover and simmer for about 2 hours until short ribs are tender.
  8. If needed, stir in corn meal gradually until desired thickness is reached.

Nutrition

Find it online: https://themealjournal.com/short-rib-and-chicken-sausage-chili-recipe/