Sherlock Holmes Foggy London Tea Cakes
Step into the enchanting world of Victorian London with our delightful Sherlock Holmes Foggy London Tea Cakes. These tender, buttery treats are perfect for accompanying your afternoon tea or enjoying during a cozy evening with a good book. Inspired by the legendary detective’s adventures, these tea cakes offer a classic British charm that makes them ideal for gatherings, family get-togethers, or simply as a sweet indulgence at any time. With simple ingredients and easy-to-follow steps, you can fill your home with the warm aroma of freshly baked cakes in no time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together the egg, milk, and vanilla extract; add to the dry ingredients gradually.
- Gently knead the dough on a floured surface about 4-5 times until just combined.
- Roll out to about 1/2-inch thickness and cut shapes using a round cutter.
- Place on the prepared baking sheet and bake for 12-15 minutes or until lightly golden.
- Allow to cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg