Scalloped Potatoes with Caramelized Onions and Gruyere
If you’re seeking a comforting side dish that will impress your guests, look no further than these Scalloped Potatoes with Caramelized Onions and Gruyere. This recipe offers a delightful twist on the classic dish, featuring sweet caramelized onions and rich Gruyere cheese. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make dish combines creamy Yukon gold potatoes layered with savory flavors for an unforgettable experience.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 4 cups thinly sliced onions
- 6 medium-small Yukon gold potatoes, peeled and thinly sliced
- 3/4 cup grated Gruyere cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 teaspoon butter (for greasing)
- 1/3 cup chicken or vegetable stock
- 1 teaspoon finely minced fresh rosemary
Instructions
- Preheat your oven to 400°F.
- In a sauté pan, heat 1 tablespoon of olive oil over medium-high heat. Add sliced onions and cook until golden brown, about 15 to 20 minutes.
- In a large bowl, toss the sliced potatoes with the remaining olive oil, half of the Gruyere cheese, Parmesan cheese, salt, and white pepper.
- Lightly butter a gratin dish and layer the caramelized onions at the bottom. Arrange the potato slices on top and pour stock over everything. Sprinkle remaining cheese on top.
- Cover with foil and bake for about 50 minutes until fork-tender. Remove foil and broil for an additional 5 minutes until golden brown.
- Sprinkle with minced rosemary before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg