Savory Sweet Potato Hash Browns
Savory Sweet Potato Hash Browns are a delightful combination of crispy edges and tender insides, making them the perfect comfort food for any meal. These hash browns are not only quick and easy to prepare but also packed with wholesome ingredients that everyone will love. Whether you’re whipping them up for breakfast, lunch, or dinner, they serve as a versatile side that can be customized with your favorite herbs and spices. Plus, they’re suitable for busy weeknights or family gatherings, ensuring every bite is both satisfying and nutritious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (approx. 3½ cups), peeled
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (use more if required)
Instructions
- Grate the sweet potato into fine shreds using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine the grated sweet potatoes with grated onion, eggs, plain flour, and kosher salt until well mixed.
- Heat vegetable oil in a large skillet over medium heat. Scoop about ¼ cup of the mixture into the skillet for each hash brown, flattening slightly with a spatula.
- Cook until golden brown on both sides, flipping carefully to avoid breaking apart. Drain on paper towels if necessary.
- Serve warm alongside your favorite dipping sauce or as part of a hearty meal.
Nutrition
- Serving Size: 1 hash brown
- Calories: 130
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
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