If you’re looking for a delightful dish that brings both comfort and nutrition to your table, then these Savory Sweet Potato Hash Browns are just what you need! I remember the first time I made them; the crispy edges and tender insides stole my heart (and stomach!). They’re perfect for busy weeknights or even family gatherings, making it easy to share a meal that everyone will love. Plus, they’re simple enough for novice cooks but impressive enough to wow your guests.

These hash browns are not only delicious but also packed with wholesome ingredients. You can serve them for breakfast, lunch, or dinner, and they make a fantastic side dish too! Trust me; once you try this recipe, it’ll become a beloved staple in your home.

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep and 20 minutes of cooking time, you can whip up a satisfying meal in no time.
Family-Friendly: Kids and adults alike will enjoy these sweet potato hash browns. They’re crispy, flavorful, and fun to eat!
Make Ahead: Prep the mixture ahead of time and store it in the fridge, making weeknight meals even easier.
Versatile Flavors: Customize with your favorite herbs or spices to create a new twist every time you make them.
Wholesome Ingredients: Made with simple ingredients that you can feel good about serving to your loved ones.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You might already have most of these at home. They come together beautifully to create a dish that’s both comforting and nutritious.

For the Hash Browns

1 large sweet potato, peeled (approx. 3½ cups)
2 tablespoons grated onion
2 eggs
1 tablespoon plain flour
1/4 teaspoon kosher salt (adjust to taste)
2 tablespoons vegetable oil (use more if required)

Variations

One of the best things about these Savory Sweet Potato Hash Browns is how flexible they are. Feel free to mix things up based on your preferences or what you have on hand!

Add Some Greens: Toss in some chopped spinach or kale for an extra nutritional boost.
Spice It Up: Mix in some cayenne pepper or smoked paprika for a kick of flavor.
Cheesy Delight: Stir in some shredded dairy-free cheese for creaminess and added taste.
Herb Infusion: Add fresh herbs like parsley or cilantro to brighten up the flavor profile.

How to Make Savory Sweet Potato Hash Browns

Step 1: Prepare the Sweet Potatoes

Start by grating the sweet potato into fine shreds. This helps them cook evenly and achieve that wonderful crispy texture we all love. If you have a food processor, now is the perfect time to use it! Once grated, place the sweet potato shreds in a clean kitchen towel and squeeze out any excess moisture. Removing excess moisture is key; it ensures that our hash browns crisp up nicely instead of steaming.

Step 2: Mix It All Together

In a mixing bowl, combine the grated sweet potatoes with grated onion, eggs, plain flour, and kosher salt. Mixing these ingredients well allows all those flavors to meld together. The eggs act as a binder here, helping everything stay together while cooking.

Step 3: Cook the Hash Browns

In a large skillet over medium heat, add vegetable oil. Once hot, scoop about ¼ cup of the sweet potato mixture into the skillet for each hash brown. Flatten them slightly with a spatula as they cook. Cooking them until golden brown on each side is crucial—it gives that satisfying crunch! Flip carefully so they don’t break apart; patience here pays off!

Step 4: Serve Warm

Once cooked through and beautifully golden on both sides, remove them from the skillet and let them drain on paper towels briefly if needed. Serve these warm alongside your favorite dipping sauce or as part of a hearty meal. Enjoy every bite!

I hope you love making these Savory Sweet Potato Hash Browns as much as I do! They truly embody comfort food at its finest while being healthy too. Happy cooking!

Pro Tips for Making Savory Sweet Potato Hash Browns

Making the perfect savory sweet potato hash browns can be a delightful experience, especially with a few handy tips to guide you along the way!

Choose the right sweet potatoes: Opt for firm, smooth sweet potatoes without blemishes; they will yield the best texture and flavor in your hash browns.
Grate evenly: Use a box grater or food processor to grate your sweet potatoes uniformly. This ensures even cooking and crispiness throughout every bite.
Squeeze out excess moisture: After grating, place the sweet potatoes in a clean kitchen towel and squeeze out any excess moisture. This step helps achieve that crispy golden-brown exterior we all love.
Cook on medium heat: Starting at medium heat allows the inside to cook through without burning the outside. Adjust as necessary to achieve that perfect golden color.
Don’t overcrowd the pan: Frying in batches ensures each hash brown gets enough space to cook evenly and become beautifully crispy.

How to Serve Savory Sweet Potato Hash Browns

These savory sweet potato hash browns are not just tasty but also incredibly versatile! You can serve them in various ways, making them suitable for breakfast, lunch, or dinner.

Garnishes

Fresh herbs: A sprinkle of chopped parsley or cilantro adds a burst of freshness and color to your dish.
Avocado slices: Creamy avocado complements the sweetness of the potatoes beautifully, providing a rich texture.
Hot sauce: A dash of your favorite hot sauce can elevate the flavors and add a bit of heat to your meal.

Side Dishes

Mixed green salad: A refreshing salad with mixed greens, cucumbers, and a light vinaigrette balances the richness of the hash browns.
Sautéed spinach: Quick sautéed spinach with garlic offers a nutritious contrast that pairs well with the flavors of sweet potatoes.
Roasted vegetables: Seasonal roasted veggies like bell peppers and zucchini bring additional sweetness and color to your plate.
Fruit salad: A light fruit salad with seasonal fruits provides a refreshing finish that contrasts nicely with the savory elements of your meal.

Enjoy these savory sweet potato hash browns as part of a well-rounded meal that is sure to please everyone at your table!

Make Ahead and Storage

This Savory Sweet Potato Hash Browns recipe is perfect for meal prep! You can make a big batch ahead of time, making weeknight dinners easier and more enjoyable.

Storing Leftovers

Store leftover hash browns in an airtight container in the refrigerator.
They will keep well for up to 3 days.
If you have multiple portions, separate them with parchment paper to prevent sticking.

Freezing

Allow the hash browns to cool completely before freezing.
Place them in a single layer on a baking sheet and freeze until solid.
Transfer the frozen hash browns to a freezer-safe bag or container and they can last up to 2 months.

Reheating

For the best texture, reheat in a skillet over medium heat with a little oil until crispy.
Alternatively, you can microwave them on high for about 1-2 minutes, but note that they may lose some crispiness.

FAQs

Here are some common questions about making Savory Sweet Potato Hash Browns:

Can I use other types of potatoes instead of sweet potatoes?

Absolutely! While this recipe focuses on sweet potatoes, you can substitute regular potatoes if you prefer. Just adjust the cooking time as needed since different potatoes may have varying moisture content.

How can I make my Savory Sweet Potato Hash Browns extra crispy?

For extra crispy hash browns, make sure to squeeze out any excess moisture from the grated sweet potato before mixing the ingredients. Also, ensure your oil is hot enough before adding the mixture to the pan.

Can I prepare Savory Sweet Potato Hash Browns without eggs?

Yes! You can replace the eggs with a flaxseed meal or chia seed gel (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water). Let it sit for about 5-10 minutes until it thickens. This will help bind your hash browns together.

How do I store my Savory Sweet Potato Hash Browns?

Store your leftover hash browns in an airtight container in the fridge for up to 3 days. For longer storage, freeze them for up to 2 months!

Final Thoughts

I hope you enjoy making these Savory Sweet Potato Hash Browns as much as I do! They’re not only delicious but also versatile enough for any meal of the day. Whether you’re prepping for a busy week or looking for a cozy weekend brunch idea, this recipe fits perfectly. Happy cooking and savor every bite!