Savory Mushroom & Gruyère Puff Pastry Braid
If you’re craving a dish that beautifully marries comfort with sophistication, look no further than the Savory Mushroom & Gruyère Puff Pastry Braid. This delightful creation features golden, flaky pastry enveloping a rich and creamy filling of sautéed mushrooms and a blend of delectable cheeses. Perfect for any occasion—be it a casual weeknight meal, a stunning centerpiece for brunch, or an impressive appetizer at your next gathering—this recipe is sure to leave a lasting impression on your guests. Plus, its straightforward preparation means you can whip it up in no time!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 10 oz cremini mushrooms, sliced
- 8 oz cream cheese
- 3/4 cup Parmesan cheese, finely grated
- 1/2 cup Gruyère cheese, grated
- 2 large eggs, divided
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a skillet, heat olive oil and butter over medium heat. Add onion and sauté until soft, about 5 minutes.
- Stir in garlic and mushrooms; cook until browned and moisture evaporates, approximately 8 minutes.
- Season with thyme, salt, pepper, and apple vinegar if using; cook until liquid is absorbed.
- Stir in cream cheese, Parmesan, and Dijon mustard if desired until smooth; fold in grated Gruyère.
- Mix one beaten egg into the filling before cooling slightly.
- Roll out puff pastry and cut diagonal strips on each side for braiding.
- Place filling down the center of the pastry; fold ends over, then braid strips alternately from left to right.
- Transfer to the prepared tray and brush with the remaining beaten egg.
- Bake for 20–22 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg