Savory Garden Zucchini Casserole – Alrightwithme
If you’re in search of a delightful side dish that captures the essence of summer, look no further than the Savory Garden Zucchini Casserole – Alrightwithme. This vibrant dish beautifully combines fresh zucchini and sweet corn into a cheesy, satisfying bake that’s perfect for family dinners or casual gatherings. With its ease of preparation and delicious flavor, it’s bound to become a staple in your kitchen. Whether enjoyed straight from the oven or as leftovers, this casserole is sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped (remove seeds for less heat if desired)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box (8.5 ounces) corn muffin mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine well-drained grated zucchini and chopped onion.
- Stir in half the cheddar cheese, corn kernels, jalapeño, eggs, garlic powder, cumin, salt, and pepper until mixed.
- Gently fold in the corn muffin mix until just combined.
- Transfer mixture to a greased baking dish and top with remaining cheddar cheese.
- Bake for about 50 minutes or until golden brown on top.
- Allow cooling for a few minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 145g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg