Savory French Onion Sausage Rolls
Indulge in the comforting warmth of Savory French Onion Sausage Rolls, a delightful treat that effortlessly combines rich flavors in flaky pastry. These mouthwatering rolls feature a savory filling of ground beef, chicken, or turkey mixed with sweet caramelized onions and fresh herbs. They’re perfect for any gathering—be it a cozy family night or a lively party. Quick to prepare and packed with flavor, these rolls are sure to impress your guests and become a staple in your recipe collection.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage (beef, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme
- Salt and pepper to taste
- 1 package puff pastry (2 sheets, thawed)
- ½ cup grated Gruyère cheese (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and a pinch of salt; cook slowly until golden brown (15-20 minutes).
- In a bowl, combine ground sausage, caramelized onions, thyme, salt, and pepper. Optionally mix in cheese.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface; cut into 4×6 inch rectangles. Place filling on each rectangle; fold over and seal edges with a fork. Brush tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://themealjournal.com/savory-french-onion-sausage-rolls/