Print

Sausage-Stuffed Acorn Squash

Sausage-Stuffed Acorn Squash
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a heartwarming dish to warm your dinner table, this Sausage-Stuffed Acorn Squash is the answer! This delightful recipe combines savory turkey sausage with fresh kale, sweet apples, and tangy feta cheese, all encased in tender, roasted acorn squash. Not only is it visually stunning with its vibrant colors, but it’s also packed with wholesome ingredients that make it perfect for family gatherings or busy weeknights. The best part? You can prepare the filling ahead of time for an effortless meal that everyone will love. Let’s get cooking and create a comforting dish that’s sure to become a favorite!

Ingredients

Scale
  • 2 acorn squash
  • ½ pound ground turkey sausage
  • 1 tablespoon olive oil
  • ½ large onion (diced)
  • 3 cups kale (cleaned and chopped)
  • 1 tablespoon garlic (minced)
  • ½ large apple (chopped)
  • Fresh herbs: thyme, sage, rosemary
  • ½ cup crumbled feta cheese
  • Optional toppings: walnuts or pecans

Instructions

  1. Preheat your oven to 400°F. Line a cookie sheet with parchment paper.
  2. Slice each acorn squash in half and scoop out the seeds. Place them cut side down on the baking sheet and bake for about 20 minutes until fork-tender.
  3. In a skillet over medium heat, cook the ground turkey sausage until browned and crumbled.
  4. Remove the sausage and sauté onions in the same pan until softened. Add kale, garlic, celery, apples, and herbs; cook for another 4-5 minutes.
  5. Mix the cooked sausage back into the skillet mixture. Scoop some flesh from the baked squash and stir it into the filling.
  6. Fill each squash half generously with the mixture. Return to the oven and bake for an additional 15 minutes.
  7. Top with feta cheese and nuts; bake for an extra 5 minutes until golden.

Nutrition

Find it online: https://themealjournal.com/sausage-stuffed-acorn-squash/