Print

Samoas Cookie Pie

Samoas Cookie Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the luscious flavors of this Samoas Cookie Pie, a delightful blend of caramel, chocolate, and coconut that transforms classic cookie favorites into a decadent dessert. This pie is perfect for any occasion, from busy weeknights to family gatherings. With simple ingredients and easy preparation steps, you’ll impress your loved ones without spending hours in the kitchen. Not only does it bring back nostalgic memories of beloved Girl Scout cookies, but it also offers a rich, gooey texture that will leave everyone asking for seconds.

Ingredients

Scale
  • 1/2 cup unsalted butter (1 stick, melted)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt (or to taste)
  • 3/4 cup semi-sweet chocolate chips (for sprinkling)
  • 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup, not packed)
  • two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
  • 4 to 5 ounces salted caramel sauce (homemade or store-bought; regular caramel sauce may be substituted)
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch pie dish with cooking spray.
  2. Melt the butter in a microwave-safe bowl and let cool slightly.
  3. Whisk in the egg, brown sugar, and vanilla until smooth.
  4. Add flour and salt; mix until just combined.
  5. Pour into the pie dish and bake for 10-12 minutes until edges firm up but center remains soft.
  6. Sprinkle chocolate chips over the crust, then add shredded coconut evenly.
  7. Drizzle sweetened condensed milk over the top followed by caramel sauce.
  8. Bake again for 25 minutes until bubbly at the edges.
  9. Cool before drizzling melted chocolate on top and allowing to set.

Nutrition

Find it online: https://themealjournal.com/samoas-cookie-pie/