Samoas Cookie Pie

If you’re looking for a dessert that will bring back fond memories and have everyone asking for seconds, this Samoas Cookie Pie is it! This delightful pie combines layers of caramel, chocolate, and sweetened coconut, creating a treat that’s reminiscent of those beloved Girl Scout cookies. It’s perfect for busy weeknights when you need something quick and delicious or for family gatherings where you want to impress your loved ones. Trust me; once you serve this up, it’ll quickly become a favorite in your home!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, this Samoas Cookie Pie comes together in no time!
• Family-friendly: Kids and adults alike will love the rich flavors and textures. It’s a hit at any gathering!
• Make-ahead option: Prepare it in advance for parties or potlucks. It tastes even better after sitting overnight!
• Decadent flavor: The combination of chocolate, caramel, and coconut creates an irresistible dessert that satisfies any sweet tooth.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you might already have in your pantry. Each ingredient plays a vital role in crafting the delicious layers of this pie.

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)
• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup, not packed)
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought; regular caramel sauce may be substituted)
• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Variations

One of the best things about this Samoas Cookie Pie is how flexible it is! Feel free to get creative with these fun variations:

• Add nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Switch up the chocolate: Use dark chocolate chips instead of semi-sweet for a richer flavor.
• Go coconut-free: If coconut isn’t your thing, simply skip it or substitute with crushed graham crackers for added texture.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Samoas Cookie Pie

Step 1: Preheat the Oven

Preheat your oven to 350F. This step ensures that your pie bakes evenly from the start. Next, spray a 9-inch pie dish very well with cooking spray and set it aside.

Step 2: Melt the Butter

In a large microwave-safe bowl, melt the butter—this usually takes about one minute on high power. Waiting just a moment before adding other ingredients helps prevent scrambling the egg later.

Step 3: Combine Wet Ingredients

Once your butter has cooled slightly, add the egg, brown sugar, vanilla extract, and whisk until smooth. This mixture creates a rich base for your pie that’s full of flavor.

Step 4: Add Dry Ingredients

Next, add the flour and salt into your wet mix. Stir until just combined—overmixing can lead to a tougher texture. Gently pour the batter into the prepared pie dish and smooth out the top lightly with a spatula.

Step 5: Bake the Crust

Bake for about 10 to 12 minutes or until the edges have firmed up slightly while the center remains soft. Remember, you’ll return it to bake further later!

Step 6: Layer on Chocolate Chips

Remove your pie dish from the oven and sprinkle 3/4 cup of chocolate chips evenly over the crust. Letting them melt slightly creates a beautiful foundation for your toppings.

Step 7: Add Coconut

Next up is sprinkling on that luscious shredded coconut! Make sure it’s evenly distributed so every bite has that delightful chewiness.

Step 8: Drizzle Sweetened Condensed Milk

Now it’s time to drizzle on approximately two-thirds of your sweetened condensed milk right over everything. Just eyeball it—no need to be precise here!

Step 9: Top with Caramel Sauce

Follow up by drizzling on some salted caramel sauce! This adds an extra layer of sweetness that complements all those flavors beautifully.

Step 10: Finish Baking

Return your pie to the oven and bake for another 25 minutes. Keep an eye on it during this time; you want slight bubbling at the edges without burning!

Step 11: Cool Before Drizzling Chocolate

Once baked, allow your pie to cool on a wire rack while you melt another batch of chocolate chips in a microwave-safe bowl—about one minute should do it! Stir until smooth.

Step 12: Drizzle Melted Chocolate

Using either a spoon or pastry bag—you can even use a zip-top bag with one corner cut off if you’re feeling fancy—drizzle long lines of melted chocolate over your pie for that gorgeous presentation.

Step 13: Let It Set

Finally, let your masterpiece cool on a wire rack for at least four hours—or overnight if you can resist! Allowing time for everything to set means fewer messes when slicing into this decadent treat.

Now you’re ready to slice up this fabulous Samoas Cookie Pie and enjoy every mouthwatering bite!

Pro Tips for Making Samoas Cookie Pie

Making a delicious Samoas Cookie Pie is all about the details! Here are some helpful tips to elevate your baking experience and ensure every bite is pure bliss.

• Use Room Temperature Ingredients: Starting with room temperature butter and eggs helps create a smoother batter, which results in a more evenly baked pie. It also makes incorporating ingredients easier!

• Mind the Coconut: When adding shredded coconut, make sure it’s loosely packed in the measuring cup. This ensures you don’t end up with too much coconut, which can overwhelm the pie and affect its texture.

• Watch the Baking Time: Keep an eye on your pie during the last 10 minutes of baking. The caramel and coconut can burn quickly, so it’s better to err on the side of caution and take it out a bit early if you’re unsure.

• Let It Cool Completely: Allowing the pie to cool for at least 4 hours (or overnight) before slicing is crucial. This helps the chocolate drizzle set and gives the filling time to firm up, preventing a messy slice.

• Experiment with Toppings: Don’t hesitate to get creative! Try adding nuts or different types of chocolate drizzles for a personalized touch that makes your pie even more special.

How to Serve Samoas Cookie Pie

Presenting your Samoas Cookie Pie can be just as fun as making it! Here are some delightful ways to serve this sweet treat that everyone will love.

Garnishes

• Toasted Coconut Flakes: Sprinkle some toasted coconut flakes on top for an added crunch and extra coconut flavor.
• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, fluffy contrast that complements the richness of the pie.
• Chocolate Shavings: For an elegant touch, sprinkle some chocolate shavings over the top just before serving.

Side Dishes

• Fresh Berries: A side of mixed berries provides a refreshing burst of flavor that balances out the sweetness of the pie.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream makes for a classic pairing, providing a delightful melt-in-your-mouth experience alongside each slice.
• Coffee or Espresso: Serving this pie with a cup of rich coffee or espresso enhances its flavors beautifully and offers a warm contrast to its sweetness.
• Coconut Milk Shake: For those who love tropical flavors, a chilled coconut milk shake can be a delightful accompaniment that echoes the ingredients in your pie.

With these tips and serving suggestions, your Samoas Cookie Pie will not only taste amazing but also impress everyone at your gathering! Enjoy baking and sharing this decadent dessert!

Make Ahead and Storage

This Samoas Cookie Pie is not only delicious but also perfect for meal prep! You can make it ahead of time and store it for later, ensuring that you always have a delightful treat on hand.

Storing Leftovers

• Store any leftover pie in an airtight container at room temperature for up to 3 days.
• If you prefer, you can refrigerate the pie to extend its freshness for up to a week.

Freezing

• To freeze, wrap the cooled pie tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator.

Reheating

• For a warm treat, preheat your oven to 350°F (175°C).
• Place the pie in the oven for about 10-15 minutes until warmed through. Alternatively, microwave individual slices on low power for 30 seconds.

FAQs

Got questions? No worries! Here are some common queries about making this delicious Samoas Cookie Pie.

Can I use other types of chocolate chips in my Samoas Cookie Pie?

Absolutely! While semi-sweet chocolate chips are traditional, feel free to experiment with dark chocolate or even white chocolate chips for a unique twist.

How do I ensure my Samoas Cookie Pie doesn’t burn?

Keep a close eye on it during the last few minutes of baking. If you notice any browning on the coconut or caramel, you can tent it loosely with aluminum foil to prevent further burning.

What makes this Samoas Cookie Pie different from regular cookies?

This recipe combines all the beloved flavors of Samoas cookies into a gooey, layered pie format. It’s more indulgent and perfect for sharing!

Can I make this Samoas Cookie Pie gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that your other ingredients are also gluten-free.

Final Thoughts

I hope you feel inspired to make this delightful Samoas Cookie Pie! Its rich layers of caramel, chocolate, and coconut bring back nostalgic flavors while giving them a fun twist. Enjoy every moment of baking and sharing this treat with your loved ones. Happy baking!