Salted Caramel Cheesecake Cookies
If you’re craving a delightful dessert that merges the creamy richness of cheesecake with the luscious sweetness of salted caramel, look no further than these Salted Caramel Cheesecake Cookies. Perfect for family gatherings or cozy nights in, these cookies are easy to make and impossible to resist. Each bite offers a melt-in-your-mouth experience, with gooey caramel and a hint of cream cheese that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup salted caramel sauce
- 1 cup mini chocolate chips
- 1/2 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time and stir in vanilla.
- Beat in softened cream cheese until smooth.
- Gradually mix in dry ingredients until just combined.
- Fold in salted caramel sauce, chocolate chips, and caramel bits.
- Scoop tablespoon-sized portions onto a baking sheet and space them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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