Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Treat yourself to the warmth of fall with these Salted Caramel Apple Crumble Bars! Perfect for any autumn gathering or cozy night in, this delightful dessert features layers of spiced apples topped with a rich salted caramel sauce and a buttery crumble. With just 45 minutes of prep and baking time, these easy-to-make bars are sure to impress family and friends alike. The combination of sweet and salty flavors creates a comforting experience that will have everyone coming back for more. Serve them warm with a scoop of dairy-free vanilla ice cream, or enjoy them as they are—either way, they’re the ultimate fall indulgence!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 2 ½ cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- ½ cup salted caramel sauce
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, combine melted butter, sugar, vanilla extract, and salt. Gradually mix in flour until crumbly.
- Press two-thirds of the mixture into the bottom of the prepared pan.
- Toss sliced apples with cinnamon and nutmeg; spread evenly over crust.
- Drizzle salted caramel sauce over apples, then crumble remaining mixture on top.
- Bake for 40-45 minutes until golden brown. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg