Roasted Sweet Potatoes with Cinnamon & Honey
If you’re seeking a side dish that combines sweetness and warmth, look no further than these Roasted Sweet Potatoes with Cinnamon & Honey. This delightful recipe features tender sweet potatoes coated in honey and cinnamon, creating a comforting balance of flavors. Perfect for any occasion, whether it’s a busy weeknight dinner or a family gathering, this dish is sure to bring smiles around the table. With vibrant colors and an irresistible aroma, these sweet potatoes are not just easy to make but also packed with nutrients. Enjoy them alongside grilled chicken, veggie burgers, or even on their own for a deliciously wholesome addition to your meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes 4 servings 1x
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sweet potato cubes with olive oil, honey, ground cinnamon, and salt until well coated.
- Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through to ensure even cooking.
- Once golden brown and tender, remove from the oven and transfer to a serving dish. Garnish with chopped fresh parsley.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg