Roasted Pears with Blue Cheese, Walnuts, and Honey
If you’re in search of a dish that effortlessly marries elegance with comfort, our Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe is a true delight! This stunning dish showcases seasonal ingredients and delivers a perfect balance of sweet and savory flavors, making it suitable for any occasion—be it an intimate dinner or a festive gathering. With its beautiful presentation and mouthwatering taste, these roasted pears are guaranteed to impress your guests and elevate your culinary experience. Easy to prepare yet sophisticated enough for special events, this recipe is a must-try for anyone looking to enjoy a gourmet treat at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter (melted)
- ¼ cup crumbled blue cheese (or Gorgonzola)
- ¼ cup toasted walnuts (chopped)
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the pears and slice them in half lengthwise, removing the core. Place cut side up in a baking dish.
- In a small bowl, mix melted butter with lemon juice and honey; drizzle over each pear half.
- Sprinkle crumbled blue cheese and chopped walnuts on top of the pears.
- Roast in the preheated oven for about 25-30 minutes until tender but not mushy.
- Once done, remove from the oven, cool slightly, then drizzle with extra honey if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg