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Roasted Garlic Potatoes au Gratin

Roasted Garlic Potatoes au Gratin
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Indulge in the comforting warmth of Roasted Garlic Potatoes au Gratin, a dish that brings family and friends together around the table. This delightful recipe features layers of tender, starchy potatoes infused with sweet roasted garlic and enveloped in a rich, creamy cheese mixture. Perfect for busy weeknights or special occasions, this gratin is sure to impress everyone with its cheesy goodness and irresistible aroma. With easy preparation and make-ahead convenience, it’s no surprise that this dish will quickly become a staple in your kitchen. Enjoy every cheesy bite as you create delicious memories!

Ingredients

Scale
  • 8–9 medium starchy potatoes (about 1.2kg), thinly sliced
  • 1 head of garlic, cut the top off
  • 1 cup heavy cream
  • 1/4 cup whole milk
  • 1 tablespoon unsalted butter
  • 1 teaspoon fresh thyme leaves (or 1/3 teaspoon dried thyme)
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 1/2 cup grated parmesan cheese, divided
  • 2 cups shredded Gruyère or mozzarella cheese
  • Fresh chives for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roast the garlic: Wrap the head of garlic in foil with olive oil and salt; bake for about 30 minutes until soft.
  3. Grease a 9×13-inch baking dish with butter.
  4. Peel and thinly slice the potatoes.
  5. Layer the potato slices upright in the baking dish.
  6. In a saucepan, combine heavy cream, milk, butter, half of the parmesan cheese, thyme, nutmeg, salt, and pepper; heat until melted but do not boil.
  7. Squeeze out roasted garlic cloves into a bowl; mash into a paste and stir into the creamy mixture.
  8. Pour the creamy mixture over the layered potatoes evenly.
  9. Cover with foil and bake for 40 minutes; remove foil, add remaining cheeses on top, and bake uncovered for an additional 30 minutes until golden brown.
  10. Allow to cool slightly before garnishing with fresh chives.

Nutrition

Find it online: https://themealjournal.com/roasted-garlic-potatoes-au-gratin-2/