Roasted Garlic Mashed Potatoes
Indulge in the creamy delight of Roasted Garlic Mashed Potatoes, a dish that brings warmth and comfort to any table. This recipe takes classic mashed potatoes to the next level with the rich, sweet flavor of roasted garlic. Perfect for family gatherings, holiday feasts, or busy weeknight dinners, these mashed potatoes are not only easy to prepare but also incredibly versatile. With just a handful of wholesome ingredients, you’ll create a side dish that everyone will rave about. Plus, they can be made ahead of time for added convenience without sacrificing flavor!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 teaspoon olive oil
- 2 pounds red potatoes (washed and quartered)
- Kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- Fresh ground pepper
Instructions
- Preheat your oven to 375°F (190°C). Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for about 1 hour until soft.
- In a large pot, cover quartered red potatoes with cold water and add 1 teaspoon of salt. Bring to a boil and simmer for about 15 minutes or until fork-tender.
- Drain potatoes and return them to the pot with roasted garlic cloves squeezed out.
- Warm half and half with butter in a separate bowl until melted, then pour it over the potatoes along with salt and fresh ground pepper.
- Mash until creamy yet slightly chunky for texture. Garnish as desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
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