Rice Crispy Peanut Butter Balls
Indulge in the nostalgic delight of Rice Crispy Peanut Butter Balls, a no-bake treat that’s perfect for any occasion! Combining crunchy textures with the creamy richness of peanut butter, these bite-sized snacks are simple to make and sure to please both kids and adults alike. Whether you’re preparing for a busy weeknight or hosting a fun gathering, these treats can be made in minutes! With endless options for customization—like adding chocolate drizzles or dried fruits—they’re destined to become a favorite in your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup corn syrup
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 tsp vanilla extract
- 4 cups Rice Krispies cereal
Instructions
- In a large saucepan, combine corn syrup and powdered sugar. Bring to a boil over medium heat while stirring constantly until the sugar dissolves completely.
- Remove from heat and stir in peanut butter and vanilla extract until smooth.
- Fold in Rice Krispies cereal, ensuring each piece is evenly coated.
- Drop spoonfuls of the mixture onto silicone mats or waxed paper. Allow cooling slightly before rolling into balls.
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 93
- Sugar: 10g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://themealjournal.com/rice-crispy-peanut-butter-balls/