Refreshing Cucumber Ranch Crack Salad
Experience the delightful flavors of summer with this Refreshing Cucumber Ranch Crack Salad Recipe. This vibrant, chilled salad is a perfect blend of crisp cucumbers, juicy cherry tomatoes, and creamy ranch dressing, making it an ideal dish for warm days or family gatherings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Side
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked turkey bits
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing
Instructions
- Begin by washing and preparing your vegetables: dice the cucumbers and halve the cherry tomatoes.
- In a large bowl, combine the diced cucumbers, halved cherry tomatoes, shredded cheddar cheese, turkey bits, and chopped green onions.
- Drizzle the ranch dressing over the mixture and gently toss until all ingredients are coated.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 440mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg