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Reese’s Peanut Butter Banana Bread

Reese's Peanut Butter Banana Bread
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Indulge in the delightful taste of Reese’s Peanut Butter Banana Bread, a perfect blend of rich peanut butter and sweet bananas, topped with chocolatey chunks. This easy-to-make recipe is not only a delicious breakfast option but also a fantastic afternoon treat or dessert. Whether you’re using overripe bananas from your kitchen or looking for a fun way to impress friends and family, this moist loaf cake is sure to satisfy. With its irresistible aroma and comforting flavors, it’s ideal for sharing or savoring at home!

Ingredients

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  • 2/3 cup smooth peanut butter
  • 1/2 cup softened butter
  • 2 tsp pure vanilla extract
  • 2/3 cup granulated sugar
  • 2/3 cup light brown sugar
  • 4 large eggs
  • 3 cups self-rising flour
  • 1/2 cup plain Greek yogurt
  • 4 ripe bananas (mashed, about 1 1/2 cups)
  • 1 1/2 – 2 cups chopped chocolate candies

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two loaf pans by greasing them.
  2. In a mixing bowl, cream together the peanut butter and softened butter with vanilla until fluffy.
  3. Gradually mix in the sugars until well combined, then add the eggs one at a time, beating well after each addition.
  4. Alternate adding the self-rising flour and Greek yogurt, starting and ending with flour; mix just until combined.
  5. Fold in the mashed bananas and chopped chocolate candies gently.
  6. Divide the batter evenly between the prepared pans.
  7. Bake for about 35 minutes; if browning too quickly, cover loosely with foil. Continue baking for an additional 15-20 minutes until a toothpick comes out clean.
  8. Let cool in pans for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

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