Red Lobster’s Cheese Biscuit Loaf
Indulge in the comforting warmth of Red Lobster’s Cheese Biscuit Loaf, a delightful twist on the classic cheesy biscuits we all adore. This easy-to-make bread is perfect for busy weeknights or as an impressive side at family gatherings. With its fluffy texture and irresistible garlic-cheddar flavor, this loaf is designed to satisfy every palate. Whether served alongside creamy soups or enjoyed on its own, it’s a guaranteed crowd-pleaser that will leave everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, freshly shredded
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the shredded cheddar cheese.
- In another bowl, whisk together the buttermilk and egg until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Spoon the dough into the loaf pan in chunky layers.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Brush with melted butter mixed with garlic powder while warm.
- Let cool for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 170
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://themealjournal.com/red-lobsters-cheese-biscuit-loaf/