Raspberry Ganache with White Chocolate
Indulge in the lusciousness of Raspberry Ganache with White Chocolate, a delightful treat that combines the sweet-tart essence of raspberries with the creamy richness of white chocolate. This easy-to-make ganache is perfect for frosting cakes, filling cupcakes, or simply drizzling over desserts. With just a few wholesome ingredients and straightforward steps, you can create a gourmet-looking treat that will impress your family and friends. Whether it’s for a special occasion or a cozy weeknight dessert, this ganache elevates any dessert to extraordinary heights. Get ready to whip up this delightful concoction and enjoy its vibrant flavor!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- Prepare raspberry powder by pulsing freeze-dried raspberries in a food processor until fine. Sift to remove seeds.
- In a heatproof bowl, microwave white chocolate chips for 30 seconds until soft but not fully melted; stir in raspberry powder.
- Heat heavy cream in another bowl until it simmers (1-2 minutes).
- Pour hot cream over the white chocolate mixture and let sit for 30 seconds before gently stirring.
- Mix until smooth using a spatula; blend with an immersion blender for silky texture.
- Chill at room temperature for 30 minutes, then refrigerate for at least two hours.
- Before use, whip ganache on medium speed until fluffy.
Nutrition
- Serving Size: 1 tablespoon (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg