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Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers
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Ranch Garlic Parmesan Chicken Skewers are a delightful and flavorful dish perfect for busy weeknights or lively family gatherings. The tender chicken marinated in creamy ranch dressing, zesty garlic, and savory Parmesan cheese creates an irresistible taste that will leave everyone wanting more. These skewers are incredibly versatile; whether grilled outdoors or cooked indoors, they make for an easy meal that’s sure to please both kids and adults alike. Enjoy them as a quick dinner option, party appetizer, or tasty addition to summer barbecues!

Ingredients

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  • ½ cup ranch dressing
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice (optional)
  • 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Wooden or metal skewers

Instructions

  1. In a bowl, whisk together the ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using) to create the marinade.
  2. Place cubed chicken in a resealable bag or shallow dish and pour the marinade over it. Ensure all pieces are well coated. Seal and refrigerate for at least 30 minutes (or up to 2 hours).
  3. If using wooden skewers, soak them in water for about 15 minutes. Thread the marinated chicken onto the skewers with some space between each piece.
  4. Preheat your grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally until cooked through (165°F/75°C).
  5. Allow skewers to rest for a few minutes before serving. Garnish with extra chopped parsley or Parmesan as desired.

Nutrition

Find it online: https://themealjournal.com/ranch-garlic-parmesan-chicken-skewers/