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Quick & Easy Homemade Butter Chicken

Quick & Easy Homemade Butter Chicken Recipe
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If you’re in the mood for a dish that combines comfort and flavor, this Quick & Easy Homemade Butter Chicken Recipe is your answer! This creamy and rich chicken curry is perfect for busy weeknights or intimate gatherings with friends. In just 45 minutes, you can create a delectable meal that rivals your favorite restaurant dish. The tender chicken, simmered in a luscious tomato cream sauce infused with aromatic spices, will leave everyone at the table asking for seconds. Whether served over fluffy rice or alongside warm naan, this recipe is guaranteed to warm your heart and satisfy your cravings!

Ingredients

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  • 1 ½ pounds skinless boneless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • 1 tablespoon Greek yogurt
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter (divided)
  • 6 garlic cloves (minced)
  • 1 medium onion (diced)
  • 1 15-ounce can tomato sauce
  • 1 teaspoon sugar
  • ½ teaspoon black pepper
  • 2 cups heavy cream
  • ½ teaspoon cayenne pepper (optional for heat)
  • 1 teaspoon garam masala
  • ½ teaspoon curry powder
  • ¼ cup freshly chopped parsley (optional for garnish)
  • Naan bread
  • Steamed rice

Instructions

  1. Marinate the chicken in salt, garlic powder, sweet paprika, curry powder, and Greek yogurt for at least 30 minutes.
  2. Heat vegetable oil and one tablespoon of butter in a large pan over medium heat. Sauté minced garlic and diced onion until translucent.
  3. Add tomato sauce, sugar, salt, black pepper, heavy cream, garam masala, and optional cayenne pepper to create the sauce. Let it simmer for ten minutes.
  4. Stir in marinated chicken and simmer until cooked through (about 15 minutes).
  5. Finish by stirring in any remaining butter and garnishing with parsley if desired.

Nutrition

Find it online: https://themealjournal.com/quick-easy-homemade-butter-chicken-recipe/