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Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
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Indulge in the comforting flavors of fall with these delightful Pumpkin Streusel Muffins. Bursting with the warm essence of pumpkin spice and topped with a crunchy streusel, these muffins are perfect for breakfast, snacks, or sharing at gatherings. They’re easy to make and incredibly versatile; add your favorite nuts or chocolate chips to personalize them. With each bite, you’ll experience the perfect balance of moistness and flavor, making these muffins a must-try for cozy mornings or afternoon treats.

Ingredients

Scale
  • 6 tbsp unsalted butter, cold
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/2 cup unsalted butter, melted
  • 1 1/4 cups granulated white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup canned pumpkin puree
  • 3/4 cup buttermilk, at room temperature

Instructions

  1. Prepare the Streusel Topping: Mix cold butter, brown sugar, flour, and salt until crumbly.
  2. Combine Dry Ingredients: Whisk together flour, baking soda, salt, and pumpkin pie spice in a bowl.
  3. Mix Wet Ingredients: In a separate bowl, combine melted butter, sugar, eggs, vanilla extract, pumpkin puree, and buttermilk.
  4. Blend Ingredients: Gently fold dry ingredients into wet mixture until just combined.
  5. Fill Muffin Cups: Preheat the oven and scoop batter into lined muffin cups, filling two-thirds full.
  6. Add Streusel Topping: Sprinkle tops with prepared streusel mixture.
  7. Bake & Enjoy: Bake for about 20 minutes until a toothpick comes out clean. Cool slightly before serving.

Nutrition

Find it online: https://themealjournal.com/pumpkin-streusel-muffins/