Pumpkin S’mores Cookies
Indulge in the warmth of autumn with these delightful Pumpkin S’mores Cookies! These scrumptious treats combine the rich flavors of pumpkin and chocolate, complemented by gooey vegan marshmallows and crunchy graham crackers. Perfect for cozy nights or family gatherings, this recipe is so easy that even the kids can join in on the fun. Each bite offers a comforting blend of soft cookie texture and sweet, nostalgic flavors reminiscent of classic s’mores. Whether you’re hosting a party or just craving something sweet, these cookies are sure to impress. Get ready to delight your taste buds with these irresistible fall-inspired treats!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Cup unsalted butter (at room temperature)
- ¾ Cup brown sugar (packed)
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 large egg or flax egg for vegan option
- 2 ¼ Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- ½ Teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini vegan marshmallows
- 8 graham crackers (broken into small pieces)
- 1 Teaspoon food coloring (orange, optional)
- ½ Cup additional chocolate chips (for topping)
- Extra mini vegan marshmallows (for topping)
- Crushed graham crackers (for topping)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in pumpkin puree, egg (or flax egg), and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fold in chocolate chips, mini vegan marshmallows, and graham cracker pieces.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Top each cookie ball with additional mini marshmallows and chocolate chips.
- Bake for 12 to 14 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://themealjournal.com/pumpkin-smores-cookies/