Pumpkin Shaped Cheese Ball
Create a festive Pumpkin Shaped Cheese Ball that’s perfect for parties! This delicious appetizer combines cream cheese and cheddar with ranch seasoning, creating a creamy, savory delight that everyone will love. Shaped like a pumpkin and adorned with a bell pepper stem, this cheese ball not only tastes amazing but also serves as an eye-catching centerpiece for any gathering. Whether it’s for Halloween, Thanksgiving, or just an autumn get-together, this easy-to-make treat will impress your guests and is perfect for sharing. Plus, it can be made ahead of time to save you stress on the day of your event!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese
- 2 cups shredded cheddar cheese
- 2 tablespoons ranch seasoning
- 3 green onions (sliced)
- Salt and pepper (to taste)
- Bell pepper stem (for decoration)
- Twine or rubber bands (optional for shaping)
Instructions
- Soften the cream cheese in a mixing bowl until creamy.
- Mix in 1 cup of shredded cheddar cheese, ranch seasoning, sliced green onions, salt, and pepper.
- Form the mixture into a ball shape.
- Coat the ball with remaining shredded cheese by pressing it firmly into the sides.
- Wrap in plastic wrap and chill in the fridge for at least 4 hours.
- Before serving, tie twine around the ball for a pumpkin shape and place the bell pepper stem on top.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 1g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 23mg
Find it online: https://themealjournal.com/pumpkin-shaped-cheese-ball/