Pumpkin Pie Tacos
Indulge in the delightful flavors of fall with Pumpkin Pie Tacos! This creative dessert combines the beloved taste of pumpkin pie with the fun, playful shape of tacos. Perfect for Thanksgiving gatherings or Halloween festivities, these tacos feature crunchy cinnamon-sugar tortillas filled with a creamy, spiced pumpkin filling and topped with fluffy whipped cream. Not only are they easy to make, but they also bring smiles to both kids and adults alike. With a make-ahead option and endless variations, these Pumpkin Pie Tacos are sure to become a seasonal favorite for your family and friends.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 (8-inch) Tortillas
- 1/2 cup Granulated Sugar
- 1 tsp Ground Cinnamon
- 1/3 cup Butter (melted)
- 4 oz Cream Cheese (softened)
- 3/4 cup Canned Pumpkin Puree
- 1/2 cup Heavy Whipping Cream
- 1 1/2 tsp Pumpkin Pie Spice
- 2 Tablespoons Powdered Sugar
- Chopped Pecans (for garnish)
Instructions
- Preheat oven to 400°F.
- Cut tortillas into rounds (about 4 inches).
- Mix sugar and cinnamon; brush tortillas with melted butter and coat in the mixture.
- Place tortillas in muffin tin cups and bake for about 10 minutes until golden brown.
- Cool shells in the tin.
- Beat cream cheese with powdered sugar, then mix in pumpkin puree, vanilla, and pumpkin pie spice until smooth.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Assemble tacos by filling shells with pumpkin mixture and topping with whipped cream and pecans.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://themealjournal.com/pumpkin-pie-tacos/