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Pumpkin Pie Macarons

Pumpkin Pie Macarons
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Indulge in the delightful flavors of fall with Pumpkin Pie Macarons, a festive treat that combines the rich essence of pumpkin spice with a creamy filling. These elegant French pastries are perfect for any occasion, from family gatherings to holiday celebrations. With their crisp shells and luscious pumpkin-spiced frosting, these macarons will impress both seasoned bakers and novices alike. The adorable pie crust cutouts add a whimsical touch, making them an eye-catching addition to your dessert table. Whether enjoyed with a warm beverage or as a standalone treat, these macarons promise to be a hit!

Ingredients

Scale
  • 106 grams almond meal
  • 106 grams powdered sugar
  • 41 grams egg whites
  • 45 grams egg whites
  • 115 grams granulated sugar
  • 79 grams water
  • dash of cream of tartar or lemon juice for stabilizing
  • Orange and brown powdered or gel food coloring
  • 1 cup all-purpose flour
  • 1/4 cup coconut oil
  • 1/4 tsp salt
  • 4 tbsp ice cold water
  • Granulated sugar and cinnamon for dusting (optional)
  • 1/2 cup organic shortening or vegan butter
  • 3/4 cup + 2 tbsp confectioners sugar
  • Seeds from 1/4 vanilla bean (or gf vanilla)
  • pinch of salt
  • dash of non-dairy milk
  • 1 tbsp pumpkin puree
  • 1 cup confectioners sugar
  • 2 tsp pumpkin pie spice
  • 1/2 tsp vanilla

Instructions

  1. Prepare your equipment by cleaning your mixing bowl.
  2. Measure all ingredients accurately using a kitchen scale.
  3. Create your piping bag with a round tip.
  4. Combine almond meal and powdered sugar in a bowl, sift to remove lumps.
  5. Make a well in the dry mixture, pour in 41 grams of egg whites, fold gently, and add food coloring.
  6. Prepare sugar syrup by combining granulated sugar and water, heat until it reaches 248°F.
  7. Whisk remaining egg whites until soft peaks form, then combine with hot syrup.
  8. Fold meringue into dry ingredients gently until combined.
  9. Pipe the macaron shells onto lined baking sheets and let them rest for 20-30 minutes.
  10. Bake at 300°F for 12-14 minutes until feet form.
  11. Cool completely before filling with pumpkin spice frosting.

Nutrition

Find it online: https://themealjournal.com/pumpkin-pie-macarons/