Pumpkin Pie Macarons

If you’re looking for a delightful treat that captures the essence of fall, you’ll absolutely love these Pumpkin Pie Macarons! They are not just visually stunning but also bring together the comforting flavors of pumpkin spice and creamy frosting. Perfect for family gatherings, holidays, or even a cozy afternoon snack, these macarons will have everyone raving about your baking skills.

The combination of a crispy shell with a luscious pumpkin spiced filling is simply irresistible. Plus, the little pie crust cutouts on top add a fun twist that makes them extra special. Whether you’re an experienced baker or just starting out, this recipe is sure to impress!

Why You’ll Love This Recipe

• Unique flavor: These macarons offer a delicious blend of pumpkin spice and sweetness that’s perfect for the season.
• Impressive presentation: With their colorful shells and cute pie crust decorations, these treats are a showstopper at any event.
• Fun to make: This recipe allows you to get creative in the kitchen while learning the art of macaron making!
• Family-friendly: Kids and adults alike will enjoy these delightful desserts; they’re sure to bring smiles all around.
• Make ahead option: You can prepare the shells in advance and fill them just before serving—great for stress-free entertaining!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Pumpkin Pie Macarons. You might already have many of these in your pantry! Here’s what you’ll need:

For the Macaron Shells

• 106 grams almond meal
• 106 grams powdered sugar
• 41 grams egg whites
• 45 grams egg whites
• 115 grams granulated sugar
• 79 grams water
• dash of cream of tartar or lemon juice for stabilizing
• Orange and brown powdered or gel food coloring

For the Pie Crust Cutouts

• 1 cup all-purpose flour
• 1/4 cup coconut oil
• 1/4 tsp salt
• 4 tbsp ice cold water
• Granulated sugar and cinnamon for dusting (optional)

For the Pumpkin Spice Filling

• 1/2 cup organic shortening or vegan butter (you can also use regular butter)
• 3/4 cup + 2 tbsp confectioners sugar
• Seeds from 1/4 vanilla bean (or gf vanilla)
• pinch of salt
• dash of non-dairy milk
• 1/2 cup shortening (plant-based butter or dairy butter)
• 1 tbsp pumpkin puree
• 1 cup confectioners sugar
• 2 tsp pumpkin pie spice
• 1/2 tsp vanilla

Variations

This recipe is wonderfully flexible, so feel free to get creative! Here are some fun variation ideas:

• Swap the filling: Instead of pumpkin spice filling, try using chocolate ganache or salted caramel for a different flavor profile.
• Change up the colors: Use other food coloring shades to match your occasion—think pastels for spring or vibrant hues for summer!
• Add nuts: For some crunch, incorporate finely chopped nuts into your filling or as a decoration on top.
• Mix spices: Experiment with different spices like gingerbread spice or chai spice to create your own unique twist!

How to Make Pumpkin Pie Macarons

Step 1: Prepare Your Equipment

Start by wiping down your mixing bowl and whisk attachment with vinegar. This step is crucial as it removes any residue that could prevent your egg whites from whipping properly.

Step 2: Measure Ingredients

Prep and measure all your ingredients using a kitchen scale. Accurate measurements are key when making macarons because they require precision.

Step 3: Create Your Piping Bag

Prepare a piping bag with a round tip (I recommend Wilton tip 12). This will help you create those perfect little macaron rounds!

Step 4: Combine Dry Ingredients

In a bowl, mix together the almond meal and powdered sugar. Sift once to remove lumps and break up any clumps—this helps achieve that smooth texture we love in macarons.

Step 5: Make Your Macaron Batter

Make a well in your dry mixture and pour in 41 grams of egg whites. Fold gently until blended, then add your food coloring until fully incorporated. The mixture should resemble a thick paste—set it aside.

Step 6: Prepare Sugar Syrup

In a pot over medium heat, combine granulated sugar and water. Attach a candy thermometer to ensure accuracy as you watch it heat up. As soon as it hits about 200°F, start whisking your remaining egg whites until soft peaks form.

Step 7: Combine Meringue with Sugar Syrup

When your syrup reaches 248°F, carefully pour it into your meringue while whisking on medium speed. This process gives structure to your macarons.

Step 8: Fold Meringue into Dry Ingredients

Gently fold in one third of the meringue at a time into your almond mixture until fully combined. Be careful not to over-mix; we want our batter thick but still able to hold shape.

Step 9: Pipe Your Macarons

Transfer the batter into your piping bag and pipe rounds about one inch apart on lined baking sheets. Tap them gently on the counter three times to release any air bubbles.

Step 10: Rest Before Baking

Let them rest until they form a skin—this usually takes around 20-30 minutes. They should be dry to touch before going in the oven!

Step 11: Bake

Preheat your oven to 300°F. Bake for about 12-14 minutes; you’ll see those lovely feet forming as they bake!

Step 12: Cool Completely

Once done baking, let them cool on the baking sheet for about 15-20 minutes before gently removing them.

Now you’re ready for filling these delightful Pumpkin Pie Macarons! Stay tuned for more steps on how to assemble them beautifully!

Pro Tips for Making Pumpkin Pie Macarons

Creating the perfect pumpkin pie macarons can be a delightful experience, and with a few helpful tips, you can master them like a pro!

• Use Fresh Ingredients: Ensure your almond meal and powdered sugar are fresh for optimal flavor and texture. Stale ingredients can lead to subpar macarons that don’t rise or taste as intended.

• Measure Accurately: Baking is all about precision! Use a kitchen scale for measuring your ingredients. This will help you achieve the right consistency in your batter, which is crucial for those perfect macaron feet.

• Rest the Shells: Allowing your piped macarons to rest before baking is essential. This forms a skin on the surface, preventing cracks during baking and ensuring an even rise.

• Watch Your Oven Temperature: Every oven is different! Use an oven thermometer to ensure your temperature is accurate. Uneven heat can lead to unevenly baked macarons.

• Practice Patience: If at first, you don’t succeed, try again! Macarons can be finicky but keep practicing. Each batch teaches you more about the process and helps you improve.

How to Serve Pumpkin Pie Macarons

Presenting your pumpkin pie macarons in an appealing way can elevate their festive charm. Here are some ideas to make your dessert table shine!

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream on top adds a creamy contrast and enhances the dessert’s indulgent feel.
• Chopped Nuts: Sprinkling some finely chopped pecans or walnuts on top gives a lovely crunch that complements the softness of the macarons.
• Chocolate Drizzle: A light drizzle of dairy-free chocolate over the top can provide a beautiful visual contrast and an extra layer of flavor.

Side Dishes

• Pumpkin Spice Chai Latte: This warm, spiced drink pairs beautifully with pumpkin-flavored desserts, creating a cozy atmosphere perfect for fall gatherings.
• Cranberry Sauce: A tangy cranberry sauce balances out the sweetness of the macarons while adding vibrant color to your dessert table.
• Apple Crisp: The warm cinnamon flavors of apple crisp create a comforting side that harmonizes well with pumpkin treats during any autumn gathering.
• Spiced Tea or Coffee: Offering spiced tea or coffee alongside these macarons enhances their flavors and makes for a delightful pairing.

Enjoy making these delicious Pumpkin Pie Macarons; they’re sure to impress anyone who tries them! Happy baking!

Make Ahead and Storage

These Pumpkin Pie Macarons are perfect for meal prep and can be made ahead of time for your holiday gatherings or any special occasion. With a little planning, you can enjoy these delightful treats without the last-minute rush.

Storing Leftovers

• Store the macarons in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the fridge where they will last up to a week.
• Ensure they are separated with parchment paper to prevent sticking.

Freezing

• Place the filled macarons in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to an airtight container or freezer bag.
• They can be frozen for up to 2 months. Just let them thaw in the fridge overnight before serving.

Reheating

• Macarons are best enjoyed fresh but if desired, you can gently warm them in a microwave on low power for about 10 seconds.
• Avoid overheating as this may alter their texture.

FAQs

Here are some common questions readers might have about making Pumpkin Pie Macarons.

Can I use different flavors for my macarons?

Absolutely! While this recipe features pumpkin pie flavor, feel free to experiment with different fillings such as chocolate ganache, fruit preserves, or other spices to create variations that suit your taste.

How do I make Pumpkin Pie Macarons?

Making Pumpkin Pie Macarons involves creating meringue shells and filling them with delicious pumpkin spiced frosting. Follow the detailed instructions above for a step-by-step guide to achieving perfect macarons.

What can I substitute for almond meal in Pumpkin Pie Macarons?

If you’re looking for nut-free options, consider using sunflower seed flour or oat flour. Keep in mind that these substitutions may slightly change the texture and flavor of your macarons.

Why did my macaron shells crack?

Cracked shells can result from under-mixing or over-baking. Ensure that your macaron batter is mixed just right to achieve a smooth consistency and allow them to rest until a skin forms before baking.

Final Thoughts

I hope you find joy in creating these delightful Pumpkin Pie Macarons! They are not only visually stunning but also bursting with flavors that remind us of cozy autumn vibes. Whether you’re sharing them with friends and family or enjoying them yourself, I encourage you to embrace the process and have fun in the kitchen. Happy baking!