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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Embrace the flavors of fall with this delightful Pumpkin Pecan Cobbler, a warm and comforting dessert that is sure to impress family and friends. With its spiced cake topping and gooey caramel sauce beneath, this cobbler captures the essence of autumn in every bite. Perfect for cozy weeknight dinners or festive gatherings, this easy-to-make treat requires only simple pantry staples, making it accessible for bakers of all skill levels. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped coconut cream for an indulgent experience that will have everyone coming back for seconds.

Ingredients

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  • 1 cup + 3 tablespoons all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium bowl, mix together flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, combine pumpkin puree, milk, melted butter (or vegetable oil), and vanilla until smooth. Mix into the dry ingredients to form a thick batter.
  4. Pour the batter into an 8-inch casserole dish. In a separate bowl, combine granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
  5. Carefully pour very hot water over the dish without stirring.
  6. Bake for about 40 minutes until set. Allow cooling for 5-10 minutes before serving.

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