Pumpkin Gooey Butter Cake
If you’re craving a dessert that embodies the cozy flavors of fall, look no further than this Pumpkin Gooey Butter Cake Recipe. With its rich pumpkin flavor and delightfully gooey texture, this cake is perfect for family gatherings or a cozy night in. Easy to prepare, you don’t need to be a baking expert to impress your friends and family. The enticing aroma of pumpkin and spices wafting through your kitchen will have everyone eagerly anticipating dessert time!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 4 large eggs (1 egg plus 3 eggs separated)
- 8 ounces unsalted butter (2 sticks, melted)
- 1 ½ cup pumpkin puree
- 8 ounces cream cheese (softened)
- 1 tbsp vanilla extract
- 1 cup dark brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a springform or round cake pan by lining it with parchment paper and greasing it.
- In a mixing bowl, combine the yellow cake mix, one stick of melted butter, and one egg until smooth. Press the batter evenly into the bottom of the prepared pan.
- In another bowl, mix together pumpkin puree, softened cream cheese, three eggs, remaining melted butter, vanilla extract, dark brown sugar, cinnamon, ginger, and nutmeg until well combined.
- Pour the pumpkin filling over the cake base and bake for about 40-50 minutes until the top is golden but the center remains gooey.
- Let cool for at least 10 minutes before cutting into slices.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://themealjournal.com/pumpkin-gooey-butter-cake-recipe/