Pumpkin Crisp
Pumpkin Crisp is the perfect autumn dessert that combines a smooth, creamy pumpkin filling with a golden, crunchy streusel topping. This delightful twist on traditional pumpkin pie offers a warm and comforting flavor that will captivate your taste buds. Ideal for family gatherings or cozy evenings at home, this easy-to-make recipe will impress everyone around your table. With its rich spices and sweet aroma, Pumpkin Crisp embodies the essence of fall—making it a must-try this season!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat oven to 375°F and butter a 12-inch cast iron skillet or medium casserole dish.
- In a bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth. Stir in heavy cream. Pour into the prepared dish.
- In another bowl, combine flour, sugar, cinnamon, salt, and melted butter until crumbly. Spread evenly over the pumpkin filling.
- Bake for 40 to 45 minutes or until set; cover lightly with foil if browning too quickly.
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://themealjournal.com/pumpkin-crisp/