Pumpkin Crisp

If you’re looking for a delightful dessert that captures the essence of fall, then this Pumpkin Crisp is just what you need! Imagine a creamy pumpkin filling topped with a golden, crunchy streusel—it’s like pumpkin pie but with a fun twist. This recipe has become a staple in my home, especially during family gatherings and cozy weeknights. It’s easy to whip up and sure to impress everyone at the table!

This Pumpkin Crisp is not only delicious but also versatile. Whether you’re hosting friends for a casual dinner or enjoying a quiet evening with loved ones, it’s the perfect sweet treat. Trust me; once you try it, you’ll want to make it every autumn!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you’ll have this delicious dessert ready in no time.
• Family-friendly appeal: Kids and adults alike adore the creamy pumpkin filling and crunchy topping.
• Make-ahead convenience: You can prepare it in advance, making entertaining stress-free!
• Delicious flavor: The warm spices combined with pumpkin create a comforting taste that screams fall.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need to create this lovely Pumpkin Crisp!

For the Pumpkin Filling

• 1 (15 oz) can pumpkin puree
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2/3 cup heavy cream

For the Streusel Topping

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

Variations

One of the best things about this Pumpkin Crisp is its flexibility! Feel free to get creative and switch things up based on your preferences or what you have on hand.

• Add nuts: Incorporate chopped pecans or walnuts into the streusel topping for added crunch.
• Swap the spices: If pumpkin pie spice isn’t available, use cinnamon and nutmeg for similar flavors.
• Try different sweeteners: Substitute brown sugar for granulated sugar for a deeper flavor.
• Make it gluten-free: Use a gluten-free flour blend instead of all-purpose flour.

How to Make Pumpkin Crisp

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. This is important because it ensures even baking throughout your Pumpkin Crisp. While the oven heats up, butter a 12-inch cast iron skillet or medium casserole dish—this will help prevent sticking and give you that lovely golden edge.

Step 2: Prepare the Pumpkin Filling

In a large bowl, whisk together the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, and vanilla extract. It’s crucial to mix until smooth before adding the heavy cream; this ensures every bite is creamy and flavorful. Once mixed well, pour it into your prepared skillet and set aside while you work on the topping.

Step 3: Create the Streusel Topping

In another bowl, combine flour, sugar, cinnamon, and salt. Then add melted butter and stir using a fork until crumbly. This step is key because those crumbs will create that deliciously crunchy topping! Gently spread this mixture over your pumpkin layer evenly.

Step 4: Bake It Up

Place your dish in the oven and bake for about 40 to 45 minutes. Keep an eye on it; if the topping starts browning too quickly, cover it lightly with foil. Baking allows all those wonderful flavors to meld together beautifully!

Step 5: Cool & Serve

Once done baking, let your Pumpkin Crisp cool for about 10 minutes before serving. This waiting period helps the filling firm up just right. Serve it warm with ice cream or whipped cream—my favorite combo is with cinnamon ice cream for an extra special touch! Enjoy each delightful bite!

Pro Tips for Making Pumpkin Crisp

Making the perfect Pumpkin Crisp is easy with a few handy tips to guide you along the way!

• Use fresh pumpkin puree: While canned pumpkin works well, using fresh pumpkin puree can enhance the flavor and texture of your dish, giving it a homemade touch that’s hard to beat.

• Don’t overmix the filling: When combining your ingredients for the filling, whisk just until smooth. Overmixing can lead to a dense texture rather than the light, creamy filling we’re aiming for.

• Check for doneness with a toothpick: Instead of relying solely on baking time, insert a toothpick into the center of the crisp. It should come out clean when it’s ready, ensuring your filling is perfectly set.

• Let it cool before serving: Giving your Pumpkin Crisp about 10 minutes to cool allows the filling to firm up, making it easier to slice and serve while keeping its delicious shape.

• Experiment with spices: Feel free to adjust or add spices like nutmeg or allspice to personalize your Pumpkin Crisp. This can give it a unique twist and elevate the flavor profile to match your preferences!

How to Serve Pumpkin Crisp

Serving Pumpkin Crisp can be just as fun as making it! Here are some ideas on how to present this delightful dessert to impress your family and friends.

Garnishes

• Whipped coconut cream: A fluffy topping made from chilled coconut cream adds a tropical twist that complements the pumpkin flavor beautifully.

• Chopped nuts: Sprinkle some toasted pecans or walnuts on top for added crunch and a nutty flavor that pairs perfectly with the sweet filling.

Side Dishes

• Vanilla ice cream: A classic pairing, vanilla ice cream melts beautifully over warm Pumpkin Crisp, creating a delightful contrast in temperature and flavor.

• Cinnamon-spiced apples: Sautéed apple slices with cinnamon make for a warm and fruity side that enhances the autumn vibes of this dessert.

• Caramel sauce: Drizzling caramel sauce over each serving can add an indulgent sweetness that takes your Pumpkin Crisp experience to another level.

With these serving suggestions and pro tips, you’ll be well on your way to creating a memorable dessert that everyone will love! Enjoy every bite of this cozy fall treat!

Make Ahead and Storage

This Pumpkin Crisp is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week or even for special occasions. Here’s how to store, freeze, and reheat your delicious dessert.

Storing Leftovers

• Store any leftover Pumpkin Crisp in an airtight container in the refrigerator for up to 3 days.
• If you prefer, you can cover the dish with plastic wrap or aluminum foil before refrigerating to keep it fresh.

Freezing

• To freeze, let the Pumpkin Crisp cool completely after baking.
• Wrap portions tightly in plastic wrap and then place them in a freezer-safe container or bag.
• It can be frozen for up to 2 months. Just be sure to label with the date!

Reheating

• To reheat from frozen, thaw overnight in the refrigerator before warming.
• Preheat your oven to 350°F (175°C) and bake for about 20 minutes until heated through.
• For individual portions, microwave each serving on medium power for 1-2 minutes until warm.

FAQs

Here are some common questions about making Pumpkin Crisp that might help you out!

Can I use fresh pumpkin instead of canned for Pumpkin Crisp?

Absolutely! Just make sure to cook and puree the pumpkin until smooth before using it in the recipe.

What is Pumpkin Crisp?

Pumpkin Crisp is a delightful fall dessert featuring a creamy pumpkin pie filling topped with a crunchy cinnamon streusel. It’s a cozy twist on traditional pumpkin pie!

How long does Pumpkin Crisp last in the fridge?

Pumpkin Crisp will last up to 3 days when stored properly in the refrigerator. Just cover it well to keep it fresh!

Final Thoughts

I hope this Pumpkin Crisp recipe becomes a cherished addition to your fall baking traditions! Its warm flavors and comforting textures make it so special, whether you’re sharing with family or enjoying a quiet night in. Don’t hesitate to whip this up; I’m sure you’ll love every bite. Happy baking!