Pumpkin Crème Brûlée
If you’re searching for a dessert that embodies the cozy spirit of fall, this Pumpkin Crème Brûlée is your answer. This luxurious treat beautifully marries the classic creamy texture of crème brûlée with the warm, comforting flavors of pumpkin and spices. It’s ideal for family gatherings or a special evening at home, and it’s sure to impress your guests with its elegance and taste. With just a handful of simple ingredients, you can create a dessert that feels gourmet yet is surprisingly easy to make. The satisfying crunch of caramelized sugar on top adds an irresistible finishing touch. Get ready to savor each delightful spoonful!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Mini Pumpkins (or ramekins)
- 2 cups Heavy Cream
- 1/3 cup Granulated Sugar (plus extra for topping)
- 4 large Egg Yolks
- 1 tsp Vanilla Extract
- 1 cup Pumpkin Puree
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Salt
Instructions
- Preheat your oven to 325°F (160°C). Hollow out mini pumpkins if using; otherwise, set aside ramekins.
- Whisk egg yolks and sugar in a medium bowl until smooth. Incorporate heavy cream, vanilla extract, pumpkin puree, cinnamon, ginger, and salt until well combined.
- Pour the mixture into pumpkins or ramekins placed in a water bath for even baking. Bake for about 30 minutes until slightly jiggly in the center.
- Allow to cool at room temperature before chilling in the refrigerator for at least two hours.
- To serve, sprinkle granulated sugar over each custard and caramelize with a kitchen torch until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 22g
- Sodium: 70mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://themealjournal.com/pumpkin-creme-brulee/