Pumpkin Cream Cheese Frosting
Elevate your fall desserts with this Pumpkin Cream Cheese Frosting Recipe, a delightful blend of creamy pumpkin flavor and sweetness. Perfect for everything from cakes to cupcakes, this frosting is not only quick to prepare but also versatile enough to enhance any treat. In just five minutes, you can whip up this family favorite that brings warmth and joy to gatherings or cozy nights at home. With simple ingredients likely already in your kitchen, you’ll find it easy to make and even easier to enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter, well softened
- 8 ounces pumpkin-flavored cream cheese (about 1 cup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- In a mixing bowl, beat the unsalted butter until smooth.
- Gradually mix in half of the pumpkin-flavored cream cheese until fully incorporated. Add the remaining cream cheese, vanilla extract, and fine sea salt; beat until the mixture is smooth.
- Gradually add powdered sugar in increments of two cups, blending until no lumps remain. If too stiff, add more powdered sugar one tablespoon at a time until desired consistency is reached.
- Store any unused frosting in an airtight container in the refrigerator.
Nutrition
- Serving Size: 15g
- Calories: 60
- Sugar: 9g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://themealjournal.com/pumpkin-cream-cheese-frosting-recipe/