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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles

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Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles. These no-bake treats combine the creamy richness of cream cheese and sweet pumpkin puree, all wrapped in a luscious white chocolate coating. Perfect for any gathering or cozy night in, these truffles are not only easy to make but also serve as a fun activity for family and friends. With just a few simple ingredients and minimal preparation time, you can create bite-sized pieces of happiness that capture the essence of autumn. Whether you serve them at holiday parties or enjoy them as an everyday treat, these truffles are sure to impress!

Ingredients

Scale
  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar for rolling

Instructions

  1. In a skillet over medium heat, melt butter and combine with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir continuously until thickened.
  2. Remove from heat; mix in graham cracker crumbs and white chocolate chips until fully combined.
  3. Spread mixture onto a greased baking sheet; refrigerate for about 2 hours or until firm.
  4. Once chilled, roll into small balls using greased hands.
  5. Roll each ball in granulated sugar until coated.

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